Recipe combo

Cottage Cheese Peaches

A simple healthy Wednesday afternoon snack with creamy cottage cheese and sweet peaches. This no-cook vegetarian snack is portioned for two adults and two children.

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Ingredients and instructions

Servings
4
Total time
5 min
Prep
5 min

Ingredients

  • 2 Cup Low-fat cottage cheese - 2 cups (480 g), 480 g total
  • 4 Count Fresh peaches - 4 medium (about 600 g), About 600 g total; washed, pitted, and sliced into child-friendly pieces

Instructions

  1. Wash and slice peaches

    1. *Wash the peaches* under cool running water, then *slice them into child-friendly pieces* and discard the pits.

  2. Portion the cottage cheese

    2. *Divide the cottage cheese* evenly among 4 bowls, using about *1/2 cup per serving*.

  3. Top and serve

    3. *Top each bowl with peaches* and *serve immediately* as a fresh afternoon snack.