Recipe combo
Cucumber Cheddar Bites
Cucumber rounds topped with cheddar cheese for a crisp Thursday snack. This simple, kid-friendly vegetarian bite serves a family of 4.
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Ingredients and instructions
- Servings
- 4
- Total time
- 8 min
- Prep
- 8 min
Ingredients
- 1 Count cucumber - 1 large (about 12 oz), About 12 oz; sliced into 24 rounds about 1/4 inch thick.
- 4 Ounce cheddar cheese - 4 oz (113 g), 113 g equivalent; cut into 24 small thin squares.
Instructions
Wash and slice cucumber
1. Wash the *cucumber* under cool water, then *slice it into 24 rounds* about 1/4 inch thick.
Cut the cheese
2. Cut the *cheddar cheese* into 24 small squares, keeping the pieces *thin enough to sit flat* on the cucumber.
Assemble bites
3. Arrange the *cucumber rounds* on a serving plate and top each with *one cheddar square*.
Serve
4. Serve *right away* for the *crispest texture*.