Recipe combo
Cucumber Cream Cheese Rounds
Crisp cucumber slices topped with cream cheese for a simple two-ingredient vegetarian snack. Kid-friendly and fresh for a family of 4.
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Ingredients and instructions
- Servings
- 4
- Total time
- 10 min
- Prep
- 10 min
Ingredients
- 1 Count Cucumber - 1 large (about 12 ounces), about 12 ounces; sliced into 1/4-inch rounds
- 4 Ounce Cream cheese - 4 ounces (1/2 cup), equivalent to 1/2 cup; spread about 1 teaspoon onto each cucumber round
Instructions
Wash and slice cucumber
1. *Wash and dry* the cucumber, then *slice into 1/4-inch rounds*.
Dry the cucumber rounds
2. *Pat the cucumber rounds dry* with a clean kitchen towel so the cream cheese *spreads smoothly*.
Add cream cheese
3. *Spread about 1 teaspoon cream cheese* onto each cucumber round, using *4 ounces total*.
Plate and serve
4. *Arrange on a serving plate* and serve *right away* while the cucumber is crisp.