Grape Yogurt Crunch Bowl

Ingredients

• 3 Cup Frozen red seedless grapes - 3 cups (450 g), About 450 g total.
• 1 Cup Whole-milk plain Greek yogurt - 1 cup (240 g), About 240 g total.
• 1 Count Banana - 1 medium (120 g), About 120 g total.
• 2 Tablespoon Whole milk - 2 tablespoons (30 ml), About 30 ml total.
• 1 Tablespoon Honey - 1 tablespoon (21 g), About 21 g total.
• 0.5 Teaspoon Vanilla extract - 1/2 teaspoon (2.5 ml), About 2.5 ml total.
• 0.5 Cup Granola - 1/2 cup (60 g), About 60 g total.
• 0.25 Cup Sliced almonds - 1/4 cup (25 g), About 25 g total.

Instructions

1. Prepare the banana

   1. Peel the banana and break it into pieces so it blends easily with the *frozen red seedless grapes* and *plain Greek yogurt*.

2. Blend the base

   2. Add the frozen grapes, Greek yogurt, banana, whole milk, honey, and vanilla to the blender. Blend on high, stopping to *scrape down the sides* and *press the fruit toward the blades* as needed.

3. Check the texture

   3. Continue blending until the mixture is *smooth and very thick*, about *45 to 90 seconds*. The texture should hold soft mounds on a spoon.

4. Portion into bowls

   4. Divide the mixture between 2 bowls, then *smooth the tops* with a spoon and *serve immediately* while cold and thick.

5. Add crunchy toppings

   5. Top each bowl with *granola* and *sliced almonds* just before serving for the best crunch.