Greek Salad

Ingredients

• 1 Each English cucumber, large, diced - 1 (count), Large cucumber, diced.
• 6 Each Roma tomatoes, medium, cut into wedges - 6 (count), Medium tomatoes cut into wedges.
• 0.5 Each Red onion, medium, thinly sliced - 1/2 (count), Medium onion, thinly sliced; recipe uses half an onion.
• 0.5 Cup Kalamata olives, pitted - 1/2 (cup), pitted
• 6 Ounce Feta cheese, cubed - 6 (oz), Cubed feta cheese.
• 3 Tablespoon Extra-virgin olive oil - 3 (tbsp)
• 1 Tablespoon Red wine vinegar - 1 (tbsp)
• 1 Teaspoon Dried oregano - 1 (tsp)
• 0.5 Teaspoon Kosher salt - 1/2 (tsp)
• 0.25 Teaspoon Ground black pepper - 1/4 (tsp)

Instructions

1. Wash produce

   1. Wash and dry the cucumber and tomatoes.

2. Combine vegetables and olives

   2. Add the cucumber, tomatoes, red onion, and Kalamata olives to a large mixing bowl.

3. Make dressing

   3. Whisk the olive oil, red wine vinegar, oregano, salt, and black pepper in a small bowl.

4. Dress the salad

   4. Pour the dressing over the vegetables and toss gently.

5. Fold in feta

   5. Add the feta cheese and fold gently to keep the cubes intact.

6. Serve

   6. Serve immediately.