Honeydew Lime Crunch Bowl

Ingredients

• 2 Cup honeydew melon - 2 cups (300 g), peeled, seeded, and cubed, 300 g total; peeled, seeded, and cubed
• 1 Cup plain Greek yogurt - 1 cup (240 g), 240 g total
• 1 Count lime - 1 medium, zested and juiced, 1 medium lime, used for both zest and juice
• 0.5 Cup granola - 1/2 cup (60 g), 60 g total; used as a crunchy topping
• 2 Tablespoon unsweetened coconut flakes - 2 tablespoons (10 g), 10 g total; used as a topping
• 2 Tablespoon chia seeds - 2 tablespoons (24 g), 24 g total; 1 tablespoon is blended into the bowl and 1 tablespoon is reserved for topping

Instructions

1. Prepare the fruit

   1. *Peel, seed, and cube the honeydew*, then *zest and juice the lime*.

2. Blend the smoothie bowl base

   2. Add the *honeydew, Greek yogurt, lime juice, lime zest, and 1 tablespoon chia seeds* to the blender. Blend until *smooth and thick*, stopping to scrape down the sides as needed.

3. Let the base thicken

   3. Let the mixture stand for *5 minutes* so the chia seeds can *thicken the bowl to a spoonable texture*.

4. Assemble the bowls

   4. Spoon the mixture into serving bowls, then top with *granola, coconut flakes, and the remaining 1 tablespoon chia seeds*.

5. Serve

   5. Serve immediately while the bowl is *cold, thick, and crunchy*.