Mango Pineapple Smoothie Bowl

Ingredients

• 2 Cup frozen mango chunks - 2 (cups)
• 1 Cup frozen pineapple chunks - 1 (cup)
• 1 Count ripe banana - 1 (large), Peel before adding to the blender.
• 0.33 Cup unsweetened canned light coconut milk, chilled - 1/3 (cup), chilled
• 1 Tablespoon fresh lime juice - 1 (tablespoon), juiced
• 1 Cup fresh blueberries - 1 (cup)
• 1 Tablespoon chia seeds - 1 (tablespoon)
• 2 Tablespoon unsweetened shredded coconut - 2 (tablespoons)

Instructions

1. Add smoothie base ingredients

   1. *Add the frozen mango*, *frozen pineapple*, peeled banana, coconut milk, and lime juice to the blender.

2. Blend until thick

   2. Blend on low, stopping to *scrape down the sides*, until the mixture is *thick and spoonable*, about 1 to 2 minutes.

3. Portion into bowls

   3. Divide the smoothie base between bowls and *smooth the top* with a spatula, keeping the texture *thick enough to hold toppings*.

4. Add toppings

   4. Top each bowl with *fresh blueberries*, *chia seeds*, and shredded coconut.

5. Serve immediately

   5. Serve immediately while the bowl is *cold and firm* with a *spoonable texture*.