Orange Mint Olive Oil Slices

Ingredients

• 4 Each navel oranges - 4 (medium oranges), Medium oranges; peel and white pith removed, then cut into 1/4-inch rounds.
• 2 Tablespoon fresh mint - 2 (tablespoons, chopped), chopped
• 1 Teaspoon extra-virgin olive oil - 1 (teaspoon)

Instructions

1. Wash and prep the produce

   1. *Wash the navel oranges and fresh mint*, then *pat the mint dry*, chop it finely, and slice away the orange peel and white pith.

2. Slice and arrange the oranges

   2. Cut the oranges into *1/4-inch rounds* and arrange them on a serving plate in a *single fruit-forward layer*.

3. Finish with mint and olive oil

   3. Sprinkle the chopped mint evenly over the oranges, then *drizzle 1 teaspoon extra-virgin olive oil* lightly across the top as a *small accent*.

4. Serve immediately

   4. Serve right away while the oranges are *fresh and juicy* and the mint is *bright and fragrant*.