Recipe combo

Orange Vanilla Oat Smoothie Bowl

A thick spoonable orange vanilla oat smoothie bowl topped with granola and sliced almonds. Bright, creamy, and beginner-friendly for a summer breakfast.

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Ingredients and instructions

Servings
2
Total time
10 min
Prep
10 min

Ingredients

  • 2 Count navel oranges - 2 large, peeled and segmented
  • 1 Count banana - 1 large, Cut into pieces for blending.
  • 1 Cup vanilla Greek yogurt - 1 cup
  • 0.5 Cup old-fashioned rolled oats - 1/2 cup
  • 2 Tablespoon whole milk - 2 tablespoons
  • 0.5 Teaspoon vanilla extract - 1/2 teaspoon
  • 1 Tablespoon maple syrup - 1 tablespoon
  • 1 Cup ice cubes - 1 cup
  • 0.5 Cup granola - 1/2 cup, Used as a topping after blending.
  • 2 Tablespoon sliced almonds - 2 tablespoons, Used as a topping after blending.

Instructions

  1. Prepare fruit

    1. *Peel and segment* the navel oranges, then *cut the banana* into pieces.

  2. Load the blender

    2. Add the *orange segments*, *banana pieces*, vanilla Greek yogurt, rolled oats, whole milk, vanilla extract, maple syrup, and ice cubes to the blender.

  3. Blend until thick

    3. Blend until *thick and spoonable*, pausing to *scrape down the sides* as needed. Do not add extra liquid.

  4. Top the bowls

    4. Divide the smoothie base into bowls, then *top after blending* with granola and sliced almonds.

  5. Serve

    5. Serve immediately while the bowl is *cold and creamy* with a *thick texture*.