PlumTally

Recipe combo

Peach Raspberry Yogurt Smoothie

A creamy, sippable peach and raspberry smoothie with Greek yogurt protein and flaxseed fiber. This quick blender drink is smooth, summery, and thin enough to sip through a straw.

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Ingredients and instructions

Servings
4
Total time
5 min
Prep
5 min

Ingredients

  • 2 Count Fresh peaches - 2 medium (about 300 g), About 300 g total; pit and slice into blender-friendly pieces.
  • 1 Cup Fresh raspberries - 1 cup (125 g), About 125 g total.
  • 1 Cup Plain Greek yogurt - 1 cup (240 g), About 240 g total.
  • 1.75 Cup Unsweetened almond milk - 1 3/4 cups (420 ml), About 420 ml total.
  • 1 Tablespoon Ground flaxseed - 1 tablespoon (7 g), About 7 g total.

Instructions

  1. Wash and slice the fruit

    1. *Wash the peaches and raspberries*, then *pit and slice the peaches* into blender-friendly pieces.

  2. Load the blender

    2. Add *unsweetened almond milk and Greek yogurt* to the blender first, then add *peaches, raspberries, and ground flaxseed*.

  3. Blend until smooth

    3. Blend on high for *30 to 45 seconds* until the smoothie is *smooth, creamy, and thin enough to drink through a straw*.

  4. Serve

    4. Pour into glasses and *serve immediately* while the smoothie is *fresh and sippable*.