Strawberry Matcha Overnight Oats

Ingredients

• 1 Cup rolled oats - 1 cup
• 1.25 Cup unsweetened almond milk - 1 1/4 cups
• 1 Cup strawberries, hulled and diced - 1 cup, Set aside a few diced pieces for topping.
• 2 Tablespoon chia seeds - 2 tablespoons
• 1 Teaspoon matcha powder - 1 teaspoon
• 2 Tablespoon maple syrup - 2 tablespoons
• 0.5 Teaspoon vanilla extract - 1/2 teaspoon
• 0.13 Teaspoon fine sea salt - 1/8 teaspoon

Instructions

1. Prepare the strawberries

   1. Rinse the strawberries under cool water, *hull and dice the berries*, and set aside *a few pieces for topping*.

2. Whisk the matcha milk

   2. In a medium bowl, whisk the almond milk, matcha powder, maple syrup, vanilla extract, and salt until *the matcha is fully dispersed* and the mixture looks *smooth and pale green*.

3. Combine the oats

   3. Stir in the rolled oats, chia seeds, and diced strawberries until *the oats are evenly moistened* and *the chia seeds are spread throughout*.

4. Chill overnight

   4. Divide the mixture between 2 jars, cover, and refrigerate for *at least 6 hours* until the oats are *creamy and spoonable*.

5. Serve cold

   5. Stir well, top with the reserved strawberries, and enjoy cold as *a make-ahead breakfast* with *gentle matcha flavor*.