Strawberry Watermelon Crunch Bowl

Ingredients

• 2 Cup Frozen strawberries - 2 cups (280 g), 280 g metric equivalent given in recipe text.
• 1 Cup Seedless watermelon, cubed - 1 cup (150 g), 150 g metric equivalent given in recipe text.
• 1 Count Frozen banana, sliced - 1 large (120 g), Large banana, 120 g metric equivalent given in recipe text.
• 0.33 Cup Unsweetened coconut yogurt - 1/3 cup (80 g), 80 g metric equivalent given in recipe text.
• 0.5 Cup Vegan granola - 1/2 cup (55 g), 55 g metric equivalent given in recipe text.
• 1 Tablespoon Chia seeds - 1 tablespoon (12 g), 12 g metric equivalent given in recipe text.

Instructions

1. Prepare fruit

   1. *Cube the seedless watermelon* and *slice the frozen banana* if needed so the fruit blends evenly.

2. Load the blender

   2. Add the *frozen strawberries*, *watermelon*, *frozen banana*, and *coconut yogurt* to the blender.

3. Blend until thick

   3. Blend on low, then increase to high, using a tamper as needed until the mixture is *thick and spoonable* with *no large fruit chunks*, about 60 to 90 seconds.

4. Scrape and finish blending

   4. Scrape down the sides and blend briefly only until smooth, keeping the base *moundable, not pourable*.

5. Top the bowls

   5. Divide the smoothie base between bowls, then top with *vegan granola* and *chia seeds*.

6. Serve

   6. Serve *immediately* while the bowl is *cold, thick, and crunchy*.