PlumTally

Recipe combo

Watermelon Strawberry Cucumber Smoothie

A bright, sippable summer smoothie with seedless watermelon, fresh strawberries, English cucumber, lime, coconut water, and mint. It blends into a smooth, pourable drink with a fresh cooling finish.

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Ingredients and instructions

Servings
2
Total time
8 min
Prep
8 min

Ingredients

  • 3 Cup seedless watermelon, cubed - 3 cups (450 g), Cubed; approximate metric equivalent is 450 g.
  • 1 Cup fresh strawberries, hulled - 1 cup (150 g), Hulled; approximate metric equivalent is 150 g.
  • 1 Cup English cucumber, sliced - 1 cup (120 g), Sliced; approximate metric equivalent is 120 g.
  • 2 Tablespoon lime juice - 2 tablespoons (30 ml), Approximate metric equivalent is 30 ml.
  • 0.75 Cup coconut water - 3/4 cup (180 ml), Approximate metric equivalent is 180 ml.
  • 2 Tablespoon fresh mint, chopped - 2 tablespoons (6 g), Chopped; approximate metric equivalent is 6 g.

Instructions

  1. Prepare the produce

    1. *Cube the watermelon*, *hull the strawberries*, slice the cucumber, juice the lime, and chop the mint.

  2. Load the blender

    2. Add the *coconut water and lime juice* to the blender first, then add the *watermelon, strawberries, cucumber, and mint*.

  3. Blend until smooth

    3. Blend on high for *45 to 60 seconds* until the smoothie is *fully smooth and pourable*.

  4. Serve

    4. Pour into glasses and serve *immediately* for the *freshest chilled flavor*.