Western European Classics

Beloved bakes, pastas, mains, and everyday dishes from Western Europe.

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Soup

50m$14.56

Leek and Potato Soup

A smooth, dairy-free British-Irish soup made with Yukon Gold potatoes, leeks, onion, garlic, low-sodium vegetable broth, and olive oil.

6 servings$2.43/serving6 steps8 ingredients

Recipe cost$14.56

6 servings$2.43/serving

6 steps8 ingredients

55m$15.40

Provençal Vegetable Bouillabaisse

This vegan, seafood-free Provençal stew layers fennel, leeks, garlic, tomatoes, potatoes, and white beans in a thyme-scented vegetable broth. Orange zest and bay leaf give it a bright bouillabaisse-inspired finish without fish, wine, rouille, or animal products.

4 servings$3.85/serving6 steps12 ingredients

Recipe cost$15.40

4 servings$3.85/serving

6 steps12 ingredients

1h 50m$14.88

Dutch Split Pea Soup

A thick, meatless Dutch-style split pea soup with leeks, carrots, Yukon Gold potatoes, celery, vegan low-sodium vegetable broth, and bay leaf.

6 servings$2.48/serving6 steps11 ingredients

Recipe cost$14.88

6 servings$2.48/serving

6 steps11 ingredients

Salad

1h 5m$18.46

Vegetarian Salade Nicoise

A French composed vegetarian salad with hard-cooked eggs, tender potatoes, crisp green beans, tomatoes, cucumber, pitted olives, mixed greens, and Dijon vinaigrette.

4 servings$4.62/serving8 steps12 ingredients

Recipe cost$18.46

4 servings$4.62/serving

8 steps12 ingredients

Main Course

1h 5m$26.19

Mushroom Bourguignon

A cozy French-style vegan mushroom stew with cremini mushrooms, carrots, yellow onion, garlic, tomato paste, red wine, low-sodium vegetable broth, thyme, and a cornstarch finish. It is savory, hearty, and suitable as a dinner entree.

4 servings$6.55/serving6 steps12 ingredients

Recipe cost$26.19

4 servings$6.55/serving

6 steps12 ingredients

30m$9.87

Croque Monsieur with Mushrooms

A vegetarian French-style toasted sandwich with sautéed cremini mushrooms, creamy béchamel, sandwich bread, and Cabot cheddar cheese.

4 servings$2.47/serving6 steps10 ingredients

Recipe cost$9.87

4 servings$2.47/serving

6 steps10 ingredients

1h 20m$4.88

Scotch Egg with Herbed Potato Crust

Fully cooked eggs are wrapped in seasoned herbed mashed potatoes, coated with all-purpose flour, beaten egg, and plain breadcrumbs, then baked until crisp.

4 servings$1.22/serving7 steps11 ingredients

Recipe cost$4.88

4 servings$1.22/serving

7 steps11 ingredients

1h 45m$10.65

Gratin Dauphinois

Thinly sliced Yukon Gold potatoes are baked with heavy cream, garlic, butter, salt, and black pepper until tender, bubbling, and lightly browned.

6 servings$1.78/serving6 steps7 ingredients

Recipe cost$10.65

6 servings$1.78/serving

6 steps7 ingredients

1h 55m$7.81

Lentil Shepherds Pie

A vegan British-Irish casserole with savory brown lentils, vegetables, and tomato paste beneath olive-oil mashed potatoes.

6 servings$1.30/serving7 steps12 ingredients

Recipe cost$7.81

6 servings$1.30/serving

7 steps12 ingredients

1h 5m$7.01

White Bean Cassoulet

A meatless French-style baked white bean casserole with carrots, tomatoes, vegetable broth, thyme, bay leaf, and a crisp breadcrumb topping. This vegetarian, vegan, plant-based dish is hearty and home-style.

4 servings$1.75/serving6 steps12 ingredients

Recipe cost$7.01

4 servings$1.75/serving

6 steps12 ingredients

Dessert

45m$2.87

Crepes with Lemon and Sugar

Thin French crepes made with flour, whole eggs, milk, butter, sugar, and fresh lemon. A bright squeeze of lemon and a sugared finish keep them simple and classic.

4 servings$0.72/serving7 steps7 ingredients

Recipe cost$2.87

4 servings$0.72/serving

7 steps7 ingredients

5h$5.85

Creme Brulee

Classic French baked custard for six ramekins, made with heavy cream, six large egg yolks, vanilla, and a thin caramelized sugar crust. The sugar crust is caramelized only after the custards are fully chilled.

6 servings$0.97/serving8 steps5 ingredients

Recipe cost$5.85

6 servings$0.97/serving

8 steps5 ingredients

Snack

1h 10m$1.65

Irish Soda Bread

A plain Irish-style quick-bread loaf made with all-purpose flour, cultured buttermilk, baking soda, and salt. It bakes into a rustic round loaf with a firm crust and tender crumb.

8 servings$0.21/serving7 steps4 ingredients

Recipe cost$1.65

8 servings$0.21/serving

7 steps4 ingredients

Light Meal

45m$10.54

Croque Madame with Mushrooms

This vegetarian French-style toasted sandwich layers sautéed cremini mushrooms, cheesy béchamel made with Cabot Seriously Sharp cheddar, and crisp white sandwich bread. A fully cooked fried egg on top makes it a Croque Madame.

4 servings$2.63/serving9 steps11 ingredients

Recipe cost$10.54

4 servings$2.63/serving

9 steps11 ingredients

50m$3.68

Boxty Potato Pancakes

Vegetarian Irish potato pancakes made from whole russet potatoes split between a cooked mashed-potato portion and a raw grated-potato portion. Flour, egg, whole milk, baking soda, and a modest amount of butter make them tender with crisp golden edges.

4 servings$0.92/serving8 steps8 ingredients

Recipe cost$3.68

4 servings$0.92/serving

8 steps8 ingredients

37m$1.12

Scottish Porridge

A simple traditional stovetop porridge made with steel-cut oats, water, and salt only. It cooks slowly until thick, creamy, and hearty.

4 servings$0.28/serving4 steps2 ingredients

Recipe cost$1.12

4 servings$0.28/serving

4 steps2 ingredients

15m$4.96

Welsh Rarebit

Toasted white sandwich bread topped with a hot vegetarian sharp cheddar sauce made with milk, butter, flour, dry mustard, and seasonings. This version uses Cabot Seriously Sharp Cheddar Cheese, which is made with vegetarian microbial enzymes.

4 servings$1.24/serving6 steps9 ingredients

Recipe cost$4.96

4 servings$1.24/serving

6 steps9 ingredients

40m$2.90

Pannekoeken

Large, thin Dutch pancakes cooked on the stovetop in a skillet. They are made from a simple batter of flour, eggs, milk, butter, and salt, then finished with granulated sugar.

4 servings$0.72/serving8 steps6 ingredients

Recipe cost$2.90

4 servings$0.72/serving

8 steps6 ingredients