A squash-and-feta phyllo pie, spinach frittata and black bean quesadillas for four, plus two pie portions for later lunches.
Recipes and servings
Adjust servings to fit your table. Recipe estimates use regular ingredient prices before promotions; recipe pages may show sale prices. Bundle totals account for shared groceries.
Skillet-crisped flour tortillas filled with roasted butternut squash, black beans, sharp cheddar, cumin and green onions. The sweet squash and savory beans make a satisfying vegetarian lunch or dinner.
Roasted butternut squash, tender baby spinach and tangy feta fill this savory, oven-finished frittata. Serve it in generous wedges for brunch or a light supper.
On its own, before promotions
Price unavailable
Servings
4
Per serving
Price unavailable
servings (1–32)
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