Four dinners for four: ginger-garlic arroz caldo and chicken Marsala with noodles, with planned leftovers. Already have 6 tbsp olive oil, 6 tbsp canola oil, 4 tsp fine salt and 1 tsp pepper.
Recipes and servings
Adjust servings to fit your table. Recipe estimates use regular ingredient prices before promotions; recipe pages may show sale prices. Bundle totals account for shared groceries.
Thick Filipino chicken and rice porridge simmered with fresh ginger, garlic, and fish sauce. Hard-boiled eggs, scallions, and golden toasted garlic finish each comforting bowl.
Golden pan-seared chicken cutlets and browned baby bella mushrooms in a savory dry Marsala sauce, finished with butter and served over tender egg noodles.
On its own, before promotions
Price unavailable
Servings
8
Per serving
Price unavailable
servings (1–32)
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