Three meals for four: a generous cabbage-noodle supper and a potato, egg and cheddar bake for two breakfasts. Assumes basic oil, salt, pepper and garlic powder.
Recipes and servings
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Central and Eastern European wide egg noodles tossed with buttery green cabbage, yellow onion, salt, and black pepper. Simple, hearty, and suitable for vegetarian lunch or dinner.
A comforting baked casserole layered with tender shredded potatoes, sautéed peppers and onions, fluffy eggs, and plenty of sharp cheddar. It is beginner-friendly and ideal for breakfast meal prep.
On its own, before promotions
Price unavailable
Servings
8
Per serving
Price unavailable
servings (1–32)
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