Two meatless dinners for four: coconut lentils and rice with a palak paneer side. Cook the main twice; split one paneer batch. Already have 60 mL oil, 4 tsp mild curry powder, dry spices and salt.
Recipes and servings
Adjust servings to fit your table. Recipe estimates use regular ingredient prices before promotions; recipe pages may show sale prices. Bundle totals account for shared groceries.
A gentle family curry with creamy coconut, soft red lentils, cauliflower, peas, and fluffy jasmine rice. Mild curry powder keeps the flavor warm and kid-friendly with no spicy heat.
Tender paneer cubes in a smooth spinach gravy with thoroughly cooked onion, tomato, ginger and garlic. Cumin and garam masala add warmth while keeping the spinach flavor prominent.
On its own, before promotions
Price unavailable
Servings
3
Per serving
Price unavailable
servings (1–32)
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