Tomato-rich rajma and creamy coconut rice and beans make eight generous plates, with later meals ready for the freezer.
Recipes and servings
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Creamy coconut rice and red kidney beans seasoned with garlic and cumin make a simple, satisfying one-pot meal. This pantry-friendly recipe yields four generous, budget-friendly servings.
Red kidney beans simmered in a warmly spiced onion-tomato gravy and finished with fresh cilantro. This home-style Indian curry has a rich, spoonable sauce made creamy by mashing a few of the beans.
On its own, before promotions
Price unavailable
Servings
8
Per serving
Price unavailable
servings (1–32)
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