Golden cod-and-pea pie with a fresh Caprese side: two dinners for three. Cook two smaller pies and assemble the salad fresh. Already have 45 mL olive oil, 2 1/4 tsp fine salt and 3/4 tsp black pepper.
Recipes and servings
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Tender cod and green peas in a creamy onion milk sauce, topped with buttery mashed russet potatoes and baked until golden. A comforting main course for four.
