Jammy onion-lentil rice bowls with crisp Shopska salad: four dinners for two. Assumes you already have nearly 1 cup olive oil for cooking and dressing, plus cumin, salt and pepper.
Recipes and servings
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A fresh Balkan salad of tomatoes, cucumber, green bell pepper, red onion, and parsley, topped with crumbled feta. Serve as a light lunch or a refreshing side dish.
On its own, before promotions
Price unavailable
Servings
5
Per serving
Price unavailable
servings (1–32)
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