Golden pan-seared chicken cutlets and browned baby bella mushrooms in a savory dry Marsala sauce, finished with butter and served over tender egg noodles.
Penne with tender browned chicken thighs, sautéed zucchini and fresh spinach in a light lemon-garlic sauce. Fresh parsley and lemon zest keep this everyday pasta bright and flavorful.
Thick Filipino chicken and rice porridge simmered with fresh ginger, garlic, and fish sauce. Hard-boiled eggs, scallions, and golden toasted garlic finish each comforting bowl.
Per serving
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servings (1–32)
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