Four dinners for four: pork-apple sausage rolls with slaw and pork-mushroom stroganoff, with planned leftovers. Already have 10 tbsp olive oil, 5 1/2 tsp salt, 2 tsp pepper and 4 tsp paprika.
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Tender, quick-seared pork loin strips and browned baby bella mushrooms in a creamy sour cream sauce seasoned with paprika and Dijon mustard. Serve over egg noodles for a comforting weeknight dinner.
On its own, before promotions
Price unavailable
Servings
8
Per serving
Price unavailable
servings (1–32)
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