Smoky rice, cheddar grits and lemony squash strands: three shrimp suppers for four.
Recipes and servings
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A hearty one-pan shrimp and rice dinner with sweet red bell pepper, tomatoes and smoked paprika. The shrimp steam gently over the rice near the end of cooking, keeping them tender and juicy.
Garlicky shrimp with smoked paprika, lemon, and scallions crown a bowl of creamy cheddar grits. This Southern-style dinner comes together quickly, with the shrimp sautéed just before serving.
Roasted spaghetti squash strands tossed with juicy shrimp, lemon zest, garlic butter and fresh parsley. A bright, satisfying seafood dinner with a fresh lemon finish.
On its own, before promotions
Price unavailable
Servings
4
Per serving
Price unavailable
servings (1–32)
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