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The South Asian Kitchen

Curries, dals, breads, rice dishes, and everyday favorites from South Asia.

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Dinner

South Asian dinner dishes and evening meals.

Bhutanese Mushroom and Chile Stew

Bhutanese Mushroom and Chile Stew

A moderately spicy vegetarian Bhutanese mushroom, green chile, and cheese stew for dinner.

4 servings$3.10/serving7 steps10 ingredients

Recipe cost$12.38

4 servings$3.10/serving

7 steps10 ingredients

Ema Datshi

Bhutanese chile-and-cheese stew made with green chiles, sharp cheddar, and cream cheese. This vegetarian version is chile-forward, cheese-rich, and moderately spicy for lunch or dinner.

4 servings$4.67/serving9 steps10 ingredients

Recipe cost$18.68

4 servings$4.67/serving

9 steps10 ingredients

Vegetable Nepali Momo

Vegetable Nepali Momo

Savory Nepali vegetable dumplings with homemade all-purpose-flour wrappers, a fixed-weight coleslaw filling, and spicy tomato dipping sauce. This vegan recipe yields 24 momos.

4 servings$1.34/serving8 steps12 ingredients

Recipe cost$5.36

4 servings$1.34/serving

8 steps12 ingredients

Saag Aloo

A vegan North Indian spinach-and-potato curry made with frozen chopped spinach, potatoes, canned diced tomatoes, onion, garlic, and ginger.

4 servings$2.39/serving7 steps12 ingredients

Recipe cost$9.56

4 servings$2.39/serving

7 steps12 ingredients

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