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The South Asian Kitchen

Curries, dals, breads, rice dishes, and everyday favorites from South Asia.

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Dinner

Main Course

South Asian dinner dishes and evening meals.

Bhutanese Mushroom and Chile Stew

Bhutanese Mushroom and Chile Stew

A moderately spicy vegetarian Bhutanese mushroom, green chile, and cheese stew for dinner.

4 servings$3.08/serving7 steps9 ingredients

Recipe cost$12.30

4 servings$3.08/serving

7 steps9 ingredients

Ema Datshi

Bhutanese chile-and-cheese stew made with green chiles, sharp cheddar, and cream cheese. This vegetarian version is chile-forward, cheese-rich, and moderately spicy for lunch or dinner.

4 servings$4.42/serving9 steps9 ingredients

Recipe cost$17.68

4 servings$4.42/serving

9 steps9 ingredients

Vegetable Nepali Momo

Vegetable Nepali Momo

Savory Nepali vegetable dumplings with homemade all-purpose-flour wrappers, a fixed-weight coleslaw filling, and spicy tomato dipping sauce. This vegan recipe yields 24 momos.

4 servings$1.36/serving8 steps11 ingredients

Recipe cost$5.46

4 servings$1.36/serving

8 steps11 ingredients

A nicer way to eat

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