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The South Asian Kitchen

Curries, dals, breads, rice dishes, and everyday favorites from South Asia.

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Dinner

South Asian dinner dishes and evening meals.

Bhutanese Mushroom and Chile Stew45m$3.06

Bhutanese Mushroom and Chile Stew

A moderately spicy vegetarian Bhutanese mushroom, green chile, and cheese stew for dinner.

Recipe cost$12.234 servings$3.067 steps10 ingredients
Recipe cost$12.23
4 servings$3.06
7 steps10 ingredients
Ema Datshi40m$4.02

Ema Datshi

Bhutanese chile-and-cheese stew made with green chiles, sharp cheddar, and cream cheese. This vegetarian version is chile-forward, cheese-rich, and moderately spicy for lunch or dinner.

Recipe cost$16.094 servings$4.029 steps10 ingredients
Recipe cost$16.09
4 servings$4.02
9 steps10 ingredients
Vegetable Nepali Momo1h 35m$1.36

Vegetable Nepali Momo

Savory Nepali vegetable dumplings with homemade all-purpose-flour wrappers, a fixed-weight coleslaw filling, and spicy tomato dipping sauce. This vegan recipe yields 24 momos.

Recipe cost$5.454 servings$1.368 steps12 ingredients
Recipe cost$5.45
4 servings$1.36
8 steps12 ingredients
Saag Aloo49m$2.36

Saag Aloo

A vegan North Indian spinach-and-potato curry made with frozen chopped spinach, potatoes, canned diced tomatoes, onion, garlic, and ginger.

Recipe cost$9.434 servings$2.367 steps12 ingredients
Recipe cost$9.43
4 servings$2.36
7 steps12 ingredients
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