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The Southeast Asian Kitchen

Fragrant noodles, curries, rice dishes, salads, and favorites from Southeast Asia.

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Lunch

Appetizer

Midday meals, soups, salads, and rice dishes.

Goi Cuon Fresh Spring Rolls

Goi Cuon Fresh Spring Rolls

Goi Cuon Fresh Spring Rolls are Vietnamese vegetarian rice-paper rolls filled with rice vermicelli, tofu, crisp vegetables, and fresh herbs. Serve them cold or at room temperature as a light lunch or appetizer with peanut-hoisin dipping sauce.

4 servings$3.34/serving8 steps11 ingredients

Recipe cost$13.35

4 servings$3.34/serving

8 steps11 ingredients

Dinner

Main Course

Curries, noodles, soups, and evening meals.

Vegetarian Bicol Express

Vegetarian Bicol Express

A creamy, spicy Filipino Bicol-style vegetarian stew with extra-firm tofu simmered in coconut milk, serrano peppers, onion, garlic, and ginger. It is a plant-based dinner centered on rich coconut sauce and chile heat.

4 servings$2.64/serving7 steps10 ingredients

Recipe cost$10.56

4 servings$2.64/serving

7 steps10 ingredients

Thai Green Curry

Thai Green Curry

A Thailand-style vegetarian dinner curry with tofu, coconut milk, green chile curry paste, eggplant, green beans, and Thai basil. It is dairy-free, plant-based, and made without seafood condiments.

4 servings$3.57/serving7 steps11 ingredients

Recipe cost$14.27

4 servings$3.57/serving

7 steps11 ingredients

Mushroom Pho

Vietnamese vegetarian rice-noodle soup with mushrooms, vegetable broth, charred onion and ginger, warm pho spices, fresh herbs, bean sprouts, and lime. It is light enough for breakfast and satisfying enough for lunch or dinner.

4 servings$9.07/serving9 steps18 ingredients

Recipe cost$36.30

4 servings$9.07/serving

9 steps18 ingredients

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