Western European Classics

Beloved bakes, pastas, mains, and everyday dishes from Western Europe.

Avg menu priceavg / meal

Per servingavg / serving

Loading pricing

Avg time

Loading time

Main Course

1h 5m$5.06

Mushroom Bourguignon

A cozy French-style vegan mushroom stew with cremini mushrooms, carrots, yellow onion, garlic, tomato paste, red wine, low-sodium vegetable broth, thyme, and a cornstarch finish. It is savory, hearty, and suitable as a dinner entree.

Recipe cost$20.244 servings$5.066 steps12 ingredients

Recipe cost$20.24

4 servings$5.06

6 steps12 ingredients

30m$2.37

Croque Monsieur with Mushrooms

A vegetarian French-style toasted sandwich with sautéed cremini mushrooms, creamy béchamel, sandwich bread, and Cabot cheddar cheese.

Recipe cost$9.474 servings$2.376 steps10 ingredients

Recipe cost$9.47

4 servings$2.37

6 steps10 ingredients

1h 20m$1.24

Scotch Egg with Herbed Potato Crust

Fully cooked eggs are wrapped in seasoned herbed mashed potatoes, coated with all-purpose flour, beaten egg, and plain breadcrumbs, then baked until crisp.

Recipe cost$4.974 servings$1.247 steps11 ingredients

Recipe cost$4.97

4 servings$1.24

7 steps11 ingredients

1h 45m$1.20

Gratin Dauphinois

Thinly sliced Yukon Gold potatoes are baked with heavy cream, garlic, butter, salt, and black pepper until tender, bubbling, and lightly browned.

Recipe cost$7.186 servings$1.206 steps7 ingredients

Lentil Shepherds Pie

A vegan British-Irish casserole with savory brown lentils, vegetables, and tomato paste beneath olive-oil mashed potatoes.

Recipe cost$7.846 servings$1.317 steps12 ingredients

Recipe cost$7.84

6 servings$1.31

7 steps12 ingredients

1h 5m$1.69

White Bean Cassoulet

A meatless French-style baked white bean casserole with carrots, tomatoes, vegetable broth, thyme, bay leaf, and a crisp breadcrumb topping. This vegetarian, vegan, plant-based dish is hearty and home-style.

Recipe cost$6.774 servings$1.696 steps12 ingredients

Recipe cost$6.77

4 servings$1.69

6 steps12 ingredients

Light Meal

45m$2.56

Croque Madame with Mushrooms

This vegetarian French-style toasted sandwich layers sautéed cremini mushrooms, cheesy béchamel made with Cabot Seriously Sharp cheddar, and crisp white sandwich bread. A fully cooked fried egg on top makes it a Croque Madame.

Recipe cost$10.254 servings$2.569 steps11 ingredients

Recipe cost$10.25

4 servings$2.56

9 steps11 ingredients

50m

Boxty Potato Pancakes

Vegetarian Irish potato pancakes made from whole russet potatoes split between a cooked mashed-potato portion and a raw grated-potato portion. Flour, egg, whole milk, baking soda, and a modest amount of butter make them tender with crisp golden edges.

4 servings8 steps8 ingredients

37m$0.28

Scottish Porridge

A simple traditional stovetop porridge made with steel-cut oats, water, and salt only. It cooks slowly until thick, creamy, and hearty.

Recipe cost$1.144 servings$0.284 steps3 ingredients

Welsh Rarebit

Toasted white sandwich bread topped with a rich sharp cheddar sauce made with milk, butter, dry mustard, and seasonings.

Recipe cost$4.424 servings$1.106 steps9 ingredients

Pannekoeken

Large, thin Dutch pancakes cooked on the stovetop in a skillet. They are made from a simple batter of flour, eggs, milk, butter, and salt, then finished with granulated sugar.

Recipe cost$2.904 servings$0.728 steps6 ingredients

Recipe cost$2.90

4 servings$0.72

8 steps6 ingredients

Soup

50m$1.83

Leek and Potato Soup

A smooth, dairy-free British-Irish soup made with Yukon Gold potatoes, leeks, onion, garlic, low-sodium vegetable broth, and olive oil.

Recipe cost$11.006 servings$1.836 steps

Provençal Vegetable Bouillabaisse

This vegan, seafood-free Provençal stew layers fennel, leeks, garlic, tomatoes, potatoes, and white beans in a thyme-scented vegetable broth. Orange zest and bay leaf give it a bright bouillabaisse-inspired finish without fish, wine, rouille, or animal products.

Recipe cost$14.504 servings$3.636 steps12 ingredients

Recipe cost$14.50

4 servings$3.63

6 steps12 ingredients

1h 50m$2.25

Dutch Split Pea Soup

A thick, meatless Dutch-style split pea soup with leeks, carrots, Yukon Gold potatoes, celery, vegan low-sodium vegetable broth, and bay leaf.

Recipe cost$13.496 servings$2.256 steps11 ingredients

Recipe cost$13.49

6 servings$2.25

6 steps11 ingredients

Dessert

45m$0.72

Crepes with Lemon and Sugar

Thin French crepes made with flour, whole eggs, milk, butter, sugar, and fresh lemon. A bright squeeze of lemon and a sugared finish keep them simple and classic.

Recipe cost$2.884 servings$0.727 steps8 ingredients

Creme Brulee

Classic French baked custard for six ramekins, made with heavy cream, six large egg yolks, vanilla, and a thin caramelized sugar crust. The sugar crust is caramelized only after the custards are fully chilled.

Recipe cost$6.086 servings$1.018 steps5 ingredients

Recipe cost$6.08

6 servings$1.01

8 steps5 ingredients

Salad

1h 5m$4.40

Vegetarian Salade Nicoise

A French composed vegetarian salad with hard-cooked eggs, tender potatoes, crisp green beans, tomatoes, cucumber, pitted olives, mixed greens, and Dijon vinaigrette.

Recipe cost$17.594 servings$4.408 steps12 ingredients

Recipe cost$17.59

4 servings$4.40

8 steps12 ingredients

Snack

1h 10m$0.20

Irish Soda Bread

A plain Irish-style quick-bread loaf made with all-purpose flour, cultured buttermilk, baking soda, and salt. It bakes into a rustic round loaf with a firm crust and tender crumb.

Recipe cost$1.648 servings$0.207 steps4 ingredients

Recipe cost$1.64

8 servings$0.20

7 steps4 ingredients