50m$11.28Leek and Potato SoupA smooth, dairy-free British-Irish soup made with Yukon Gold potatoes, leeks, onion, garlic, low-sodium vegetable broth, and olive oil.6 servings$1.88/serving6 stepsRecipe cost$11.286 servings$1.88/serving6 steps
55m$16.20Provençal Vegetable BouillabaisseThis vegan, seafood-free Provençal stew layers fennel, leeks, garlic, tomatoes, potatoes, and white beans in a thyme-scented vegetable broth. Orange zest and bay leaf give it a bright bouillabaisse-inspired finish without fish, wine, rouille, or animal products.4 servings$4.05/serving6 steps12 ingredientsRecipe cost$16.204 servings$4.05/serving6 steps12 ingredients
1h 50m$13.55Dutch Split Pea SoupA thick, meatless Dutch-style split pea soup with leeks, carrots, Yukon Gold potatoes, celery, vegan low-sodium vegetable broth, and bay leaf.6 servings$2.26/serving6 steps11 ingredientsRecipe cost$13.556 servings$2.26/serving6 steps11 ingredients
1h 5m$17.74Vegetarian Salade NicoiseA French composed vegetarian salad with hard-cooked eggs, tender potatoes, crisp green beans, tomatoes, cucumber, pitted olives, mixed greens, and Dijon vinaigrette.4 servings$4.43/serving8 steps12 ingredientsRecipe cost$17.744 servings$4.43/serving8 steps12 ingredients
1h 5m$22.30Mushroom BourguignonA cozy French-style vegan mushroom stew with cremini mushrooms, carrots, yellow onion, garlic, tomato paste, red wine, low-sodium vegetable broth, thyme, and a cornstarch finish. It is savory, hearty, and suitable as a dinner entree.4 servings$5.58/serving6 steps12 ingredientsRecipe cost$22.304 servings$5.58/serving6 steps12 ingredients
30m$10.02Croque Monsieur with MushroomsA vegetarian French-style toasted sandwich with sautéed cremini mushrooms, creamy béchamel, sandwich bread, and Cabot cheddar cheese.4 servings$2.50/serving6 steps10 ingredientsRecipe cost$10.024 servings$2.50/serving6 steps10 ingredients
1h 20m$5.04Scotch Egg with Herbed Potato CrustFully cooked eggs are wrapped in seasoned herbed mashed potatoes, coated with all-purpose flour, beaten egg, and plain breadcrumbs, then baked until crisp.4 servings$1.26/serving7 steps11 ingredientsRecipe cost$5.044 servings$1.26/serving7 steps11 ingredients
1h 45m$9.43Gratin DauphinoisThinly sliced Yukon Gold potatoes are baked with heavy cream, garlic, butter, salt, and black pepper until tender, bubbling, and lightly browned.6 servings$1.57/serving6 steps7 ingredientsRecipe cost$9.436 servings$1.57/serving6 steps7 ingredients
1h 55m$7.96Lentil Shepherds PieA vegan British-Irish casserole with savory brown lentils, vegetables, and tomato paste beneath olive-oil mashed potatoes.6 servings$1.33/serving7 steps12 ingredientsRecipe cost$7.966 servings$1.33/serving7 steps12 ingredients
1h 5m$7.06White Bean CassouletA meatless French-style baked white bean casserole with carrots, tomatoes, vegetable broth, thyme, bay leaf, and a crisp breadcrumb topping. This vegetarian, vegan, plant-based dish is hearty and home-style.4 servings$1.76/serving6 steps12 ingredientsRecipe cost$7.064 servings$1.76/serving6 steps12 ingredients
45m$3.08Crepes with Lemon and SugarThin French crepes made with flour, whole eggs, milk, butter, sugar, and fresh lemon. A bright squeeze of lemon and a sugared finish keep them simple and classic.4 servings$0.77/serving7 steps8 ingredientsRecipe cost$3.084 servings$0.77/serving7 steps8 ingredients
5h$6.15Creme BruleeClassic French baked custard for six ramekins, made with heavy cream, six large egg yolks, vanilla, and a thin caramelized sugar crust. The sugar crust is caramelized only after the custards are fully chilled.6 servings$1.03/serving8 steps5 ingredientsRecipe cost$6.156 servings$1.03/serving8 steps5 ingredients
1h 10m$1.70Irish Soda BreadA plain Irish-style quick-bread loaf made with all-purpose flour, cultured buttermilk, baking soda, and salt. It bakes into a rustic round loaf with a firm crust and tender crumb.8 servings$0.21/serving7 steps4 ingredientsRecipe cost$1.708 servings$0.21/serving7 steps4 ingredients
45m$10.84Croque Madame with MushroomsThis vegetarian French-style toasted sandwich layers sautéed cremini mushrooms, cheesy béchamel made with Cabot Seriously Sharp cheddar, and crisp white sandwich bread. A fully cooked fried egg on top makes it a Croque Madame.4 servings$2.71/serving9 steps11 ingredientsRecipe cost$10.844 servings$2.71/serving9 steps11 ingredients
50m$3.47Boxty Potato PancakesVegetarian Irish potato pancakes made from whole russet potatoes split between a cooked mashed-potato portion and a raw grated-potato portion. Flour, egg, whole milk, baking soda, and a modest amount of butter make them tender with crisp golden edges.4 servings$0.87/serving8 steps8 ingredientsRecipe cost$3.474 servings$0.87/serving8 steps8 ingredients
37m$1.16Scottish PorridgeA simple traditional stovetop porridge made with steel-cut oats, water, and salt only. It cooks slowly until thick, creamy, and hearty.4 servings$0.29/serving4 steps3 ingredientsRecipe cost$1.164 servings$0.29/serving4 steps3 ingredients
15m$5.04Welsh RarebitToasted white sandwich bread topped with a hot vegetarian sharp cheddar sauce made with milk, butter, flour, dry mustard, and seasonings. This version uses Cabot Seriously Sharp Cheddar Cheese, which is made with vegetarian microbial enzymes.4 servings$1.26/serving6 steps9 ingredientsRecipe cost$5.044 servings$1.26/serving6 steps9 ingredients
40m$2.95PannekoekenLarge, thin Dutch pancakes cooked on the stovetop in a skillet. They are made from a simple batter of flour, eggs, milk, butter, and salt, then finished with granulated sugar.4 servings$0.74/serving8 steps6 ingredientsRecipe cost$2.954 servings$0.74/serving8 steps6 ingredients
