21m$17.60Vegetarian Cobb Salad
A meatless Cobb salad layered with crisp romaine, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and smoky tempeh bacon. It has the classic Cobb feel without pork bacon, poultry, or seafood.
- Cuisine
- American
- Energy
- 448 calories per serving
- Protein
- 23 g per serving
- Carbs
- 24.8 g per serving
- Fat
- 30.1 g per serving
- Sodium
- 557 mg per serving
Shopping options
extra-virgin olive oil
3 Tablespoon
Kroger® Extra Virgin Olive Oil
9%
honey
1 Teaspoon
Smart Way™ Honey
1%
kosher salt
0.5 Teaspoon
Diamond Crystal Salt Co. Kosher Salt Flakes
0%
cherry tomatoes
2 Cup
NatureSweet Glorys Cherry Tomatoes, 10 oz
53%
tempeh bacon
6 Ounce
Lightlife Original Organic Plant-Based Tempeh
75%
blue cheese crumbles
0.5 Cup
Private Selection® Crumbled Blue Cheese
50%
romaine lettuce
2 Count
Romaine Lettuce
100%
red wine vinegar
2 Tablespoon
Kroger® Red Wine Vinegar
8%
hard-boiled eggs
4 Each
Kroger® Grade A Large White Eggs
33%
Dijon mustard
1 Teaspoon
Kroger® Dijon Mustard
2%
avocado
1 Each
Fresh Large Ripe Avocado
100%
black pepper
0.25 Teaspoon
Smart Way™ Ground Black Pepper
1%
Cost Summary
· only what you use
per serving · 4 servings
All ingredients selected
2 common items not selected — staples start unchecked; select them above to include them.
Cook this recipe
- romaine lettuce-2 heart
- hard-boiled eggs-4 each
- avocado-1 each
- cherry tomatoes-2 cups
- blue cheese crumbles-0.5 cups
- tempeh bacon-6 oz
- extra-virgin olive oil-3 tbsp
- red wine vinegar-2 tbsp
- Dijon mustard-1 tsp
- honey-1 tsp
- kosher salt-0.5 tsp
- black pepper-0.25 tsp
Chop the romaine, halve the cherry tomatoes, dice the avocado, and slice the hard-boiled eggs.
Keep fingers clear of the knife blade while chopping and slicing.
Heat a large skillet over medium heat, add the tempeh bacon, and cook for 2 to 3 minutes per side until browned and crisp at the edges.
Handle the hot skillet carefully and use tongs to turn the tempeh bacon.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, kosher salt, and black pepper until the dressing is smooth and lightly thickened.
Spread the romaine on a large platter, then arrange the eggs, avocado, cherry tomatoes, blue cheese crumbles, and tempeh bacon in neat rows over the top.
Drizzle with the dressing just before serving, then serve immediately while the romaine is crisp and the tempeh bacon is warm or room temperature.
Discard salad that has been at room temperature for more than 2 hours.
How did it turn out?
Rating and review tools are unavailable right now.