PlumTally
Vegetarian Cobb Salad
21m$18.25

Vegetarian Cobb Salad

A meatless Cobb salad layered with crisp romaine, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and smoky tempeh bacon. It has the classic Cobb feel without pork bacon, poultry, or seafood.

  • american
  • avocado
  • blue cheese
  • cherry tomatoes
  • cobb salad
  • dinner
  • eggs
  • fresh
  • high-protein
  • lunch
  • main course salad
  • meatless
  • nut-free
  • romaine
  • salad
  • smoky
  • tempeh bacon
  • vegetarian
Bundle it with similar meals
15 min prep6 min cook4 servingsmedium
Cuisine
American

Shopping options

Check ingredients to include themPackage used · most used first

romaine lettuce · 2 Count

Romaine Lettuce

100%

In recipe$5.58
To buy$5.58
Details
1 ct$2.79 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

avocado · 1 Each

Fresh Large Ripe Avocado

100%

In recipe$2.25
To buy$2.25
Details
Fresh Avocados · 1 each$2.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

tempeh bacon · 6 Ounce

Lightlife Original Organic Plant-Based Tempeh

Sale

75%

In recipe$2.92
To buy$3.89
Details
Lightlife · 8 oz$4.39
Sale
$3.89 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

cherry tomatoes · 2 Cup

NatureSweet Glorys Cherry Tomatoes, 10 oz

53%

In recipe$4.20
To buy$7.98
Details
Nature Sweet · 10 oz$3.99 per packageBuy 2Package use: 53%Product matchEstimated at KROGER

blue cheese crumbles · 0.5 Cup

Private Selection® Crumbled Blue Cheese

50%

In recipe$1.65
To buy$3.29
Details
Private Selection · 4 oz$3.29 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

hard-boiled eggs · 4 Each

Kroger® Grade A Large White Eggs

33%

In recipe$0.73
To buy$2.19
Details
Kroger · 12 ct$2.19 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

extra-virgin olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

red wine vinegar · 2 Tablespoon

Kroger® Red Wine Vinegar

8%

In recipe$0.21
To buy$2.69
Details
Kroger · 12.7 fl oz$2.69 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Dijon mustard · 1 Teaspoon

Kroger® Dijon Mustard

2%

In recipe$0.03
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

honey · 1 Teaspoon

Smart Way™ Honey

1%

In recipe$0.06
To buy$5.99
Details
Smart Way · 24 oz$5.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

black pepper · 0.25 Teaspoon

Smart Way™ Ground Black Pepper

1%

In recipe$0.01
To buy$1.25
Details
Smart Way · 2.25 oz$1.25 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

kosher salt · 0.5 Teaspoon

Diamond Crystal Salt Co. Kosher Salt Flakes

0%

In recipe$0.02
To buy$5.99
Details
Diamond Crystal · 16 oz$5.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$18.25

· only what you use

$4.56

per serving · 4 servings

You pay at checkout$42.74
43% used in this recipe$24.49 unused

All ingredients selected

Checkout$49.98
Recipe portion$18.28

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • romaine lettuce-2 heart
  • hard-boiled eggs-4 each
  • avocado-1 each
  • cherry tomatoes-2 cups
  • blue cheese crumbles-1/2 cup
  • tempeh bacon-6 oz
  • extra-virgin olive oil-3 tablespoons
  • red wine vinegar-2 tablespoons
  • Dijon mustard-1 teaspoon
  • honey-1 teaspoon
  • kosher salt-1/2 teaspoon
  • black pepper-1/4 teaspoon
1
Prepare the salad ingredients
Cutting Board
Chef’s knife

Chop the romaine, halve the cherry tomatoes, dice the avocado, and slice the hard-boiled eggs.

Keep fingers clear of the knife blade while chopping and slicing.

2 Count romaine lettuce
2 cups tomatoes
1 Each avocado
4 Each eggs
2
Cook the tempeh bacon
Large skillet
Tongs

Heat a large skillet over medium heat, add the tempeh bacon, and cook for 2 to 3 minutes per side until browned and crisp at the edges.

Handle the hot skillet carefully and use tongs to turn the tempeh bacon.

6 ounces tempeh
3
Whisk the dressing
Whisk
Small bowl

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, kosher salt, and black pepper until the dressing is smooth and lightly thickened.

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 teaspoon honey
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
4
Arrange the Cobb salad
Large serving platter

Spread the romaine on a large platter, then arrange the eggs, avocado, cherry tomatoes, blue cheese crumbles, and tempeh bacon in neat rows over the top.

2 Count romaine lettuce
4 Each eggs
1 Each avocado
2 cups tomatoes
1/2 cup blue cheese
5
Dress and serve
Large serving platter

Drizzle with the dressing just before serving, then serve immediately while the romaine is crisp and the tempeh bacon is warm or room temperature.

Discard salad that has been at room temperature for more than 2 hours.

6

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