Four dinners for four: chicken Parmesan and lemon-caper piccata, each cooked twice with spaghetti. Already have 10 tbsp olive oil, salt, pepper and garlic powder.
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Crisp oven-baked chicken cutlets topped with tomato sauce, mozzarella and Parmesan, then broiled until bubbling. Served with sauced spaghetti, this Italian-American main course serves four.
