Six meals for two: two squash-cheddar quesadilla dinners and four black-bean taco lunches. Already have 3 tbsp olive oil, 1½ tsp cumin, ½ tsp salt and ¼ tsp pepper.
Recipes and servings
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Skillet-crisped flour tortillas filled with roasted butternut squash, black beans, sharp cheddar, cumin and green onions. The sweet squash and savory beans make a satisfying vegetarian lunch or dinner.
