Two dinners for four: Dijon pork with sweet potatoes, broccoli and a smaller Shopska salad on each plate. Cook fresh twice; already have 135 mL olive oil, 2 tsp dried thyme, salt and pepper.
Recipes and servings
Adjust servings to fit your table. Recipe estimates use regular ingredient prices before promotions; recipe pages may show sale prices. Bundle totals account for shared groceries.
Dijon mustard, garlic and dried thyme give roasted pork tenderloin a savory crust. Tender sweet potatoes and lightly crisp broccoli roast alongside it for a straightforward dinner.
A fresh Balkan salad of tomatoes, cucumber, green bell pepper, red onion, and parsley, topped with crumbled feta. Serve as a light lunch or a refreshing side dish.
On its own, before promotions
Price unavailable
Servings
4
Per serving
Price unavailable
servings (1–32)
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