A fresh Balkan salad of tomatoes, cucumber, green bell pepper, red onion, and parsley, topped with crumbled feta. Serve as a light lunch or a refreshing side dish.
$10.45
Per Serving
$2.61
Total
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Servings
100%
100%
89%
Crumbled vegetarian feta cheese · 4 Ounce
Athenos Crumbled Traditional Feta Cheese (opens in a new tab)
67%
50%
25%
9%
4%
1%
0%
Mixing Bowl
Measuring Spoons
Cutting Board
Chef's knife
Serving platterCutting BoardChef's knifeWash and dry the produce, then dice the Roma tomatoes, English cucumber, and green bell pepper; finely dice the red onion and chop the parsley.
Wash all vegetables and parsley under running water before cutting.
Use a stable cutting board and keep fingers tucked while chopping with the chef's knife.
Mixing BowlIn the mixing bowl, combine the tomatoes, cucumber, bell pepper, red onion, and parsley; toss gently to keep the vegetables fresh and crisp.
Mixing BowlMeasuring SpoonsDrizzle with olive oil and red wine vinegar, then sprinkle with kosher salt and black pepper; toss just until coated and taste for balanced acidity and seasoning.
Serving platterTransfer the salad to a serving platter, then top generously with crumbled feta.
Serve immediately as a vegetarian lunch salad or fresh side dish.
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