Grocery bundle · 6 dinners · 30 servings
Seven meatless dinners for four from six dishes. Make manicotti in two four-serving pans: serve one Sunday; cool the other promptly in shallow containers and freeze, fridge-thaw Tuesday night, then reheat covered Wednesday to 165°F. Divide all six listed orzo servings among four dinner plates; the other dishes each serve four. That's 28 dinner plates from 30 listed recipe servings. $111.47 estimate assumes oils, salt and dried seasonings on hand; $167.42 if buying those too.
Adjust servings to fit your table. Recipe estimates use regular ingredient prices before promotions; recipe pages may show sale prices. Bundle totals account for shared groceries.
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Tender manicotti tubes filled with spinach and creamy ricotta, baked in tomato sauce beneath a golden layer of mozzarella and Parmesan. Thoroughly squeezing the spinach keeps the filling rich rather than watery.
A gentle family curry with creamy coconut, soft red lentils, cauliflower, peas, and fluffy jasmine rice. Mild curry powder keeps the flavor warm and kid-friendly with no spicy heat.
A lemony one-pot orzo dinner with cannellini beans, baby spinach, and grape tomatoes. Mild pantry seasonings keep it quick, kid-friendly, and fully plant-based.
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