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Black Bean Potato Poblano Tacos
50m$9.77

Black Bean Potato Poblano Tacos

Roasted baby potatoes, black beans, poblano peppers, and red onion are folded into warm corn tortillas with jarred red salsa. This vegan sheet-pan meal works well for lunch or dinner.

  • black-beans
  • dinner
  • lunch
  • one-pan
  • plant-based
  • poblano
  • potatoes
  • sheet-pan
  • tacos
  • Vegan
  • Vegetarian
12 min prep38 min cook4 servingsmedium
Rating
5 stars from 1 rating

Shopping options

baby gold potatoes · 1 Pound

Private Selection® Petite Spudlings Gourmet Gold Potatoes

100%

In recipe$3.99
To buy$3.99
Details
Private Selection · 1 lb$3.99 per packageBuy 1Package use: 100%Product matchEstimated

lime · 1 Count

Fresh Large Limes - Each

100%

In recipe$0.69
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 100%Product matchEstimated

canned black beans, drained and rinsed · 1 Can

Bush's Black Beans 15 oz

Sale

100%

In recipe$1.25
To buy$1.25
Details
Bush's Best · 15 oz$1.49
Sale
$1.25 per packageBuy 1Package use: 100%Product matchEstimated

poblano peppers · 2 Count

Fresh Poblano Peppers

38%

In recipe$1.42
To buy$3.79
Details
1 lb$3.79 per packageBuy 1Package use: 38%Product matchEstimated

corn tortillas · 8 Count

Kroger® Soft Traditional White Corn Tortillas

27%

In recipe$0.53
To buy$1.99
Details
Kroger · 30 ct$1.99 per packageBuy 1Package use: 27%Product matchEstimated

jarred red salsa · 0.5 Cup

Kroger® Mild Traditional Salsa

25%

In recipe$0.55
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 25%Product matchEstimated

red onion · 1 Count

Kroger® Red Onion 3 lb Bag

10%

In recipe$0.42
To buy$3.99
Details
Kroger · 3 lb$3.99 per packageBuy 1Package use: 10%Product matchEstimated

avocado oil · 2 Tablespoon

Private Selection™ Avocado Oil

6%

In recipe$0.58
To buy$9.79
Details
Private Selection · 16.9 fl oz$9.79 per packageBuy 1Package use: 6%Product matchEstimated

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.21
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated

chili powder · 1 Teaspoon

Kroger® Chili Powder Shaker

2%

In recipe$0.08
To buy$3.59
Details
Kroger · 4 oz$3.59 per packageBuy 1Package use: 2%Product matchEstimated

garlic powder · 0.5 Teaspoon

Kroger® Garlic Powder Shaker

1%

In recipe$0.04
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 1%Product matchEstimated

fine salt · 0.75 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated

Cost Summary

Availability unavailable
$9.77

· only what you use

$2.44

per serving · 4 servings

You pay at checkout$40.25
24% used in this recipe$30.48 unused

Cook this recipe

  • baby gold potatoes-1 lb
  • canned black beans-1 can
  • poblano peppers-2 medium
  • red onion-1 small
  • corn tortillas-8 tortilla
  • jarred red salsa-1/2 cup
  • avocado oil-2 tablespoons
  • chili powder-1 teaspoon
  • ground cumin-1 teaspoon
  • fine salt-3/4 teaspoon
  • garlic powder-1/2 teaspoon
  • lime-1 medium
Centered freestanding kitchen oven photographed against a neutral light background.Oven
Realistic studio photograph of a plain black-handled stainless-steel kitchen spatula centered on a neutral light background.Spatula
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered stainless-steel kitchen colander on a light neutral background.Colander
Centered manual can opener photographed against a plain light neutral background.Can opener
A centered chef’s knife with a broad stainless-steel blade and dark handle photographed on a light neutral background.Chef’s knife
Centered realistic studio photograph of a plain rectangular rimmed aluminum sheet pan on a neutral light background.Rimmed sheet pan
A centered pair of quilted gray oven mitts on a light neutral background.Oven mitts
Centered transparent measuring cup with a handle and pouring spout on a neutral light background.Measuring cup
1
Preheat and prep ingredients
Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered stainless-steel kitchen colander on a light neutral background.Colander
Centered manual can opener photographed against a plain light neutral background.Can opener
A centered chef’s knife with a broad stainless-steel blade and dark handle photographed on a light neutral background.Chef’s knife

Preheat the oven to 425°F. On the cutting board, quarter the baby gold potatoes, stem and slice the poblano peppers, thinly slice the red onion, drain and rinse the black beans, and cut the lime into wedges.

Keep fingers tucked and the knife blade angled away from your hand while cutting the potatoes, peppers, onion, and lime.

1 pound potatoes
2 Count poblano pepper
1 Count red onion
1 can black beans
1 Count lime
2
Season on the sheet pan
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons
Centered realistic studio photograph of a plain rectangular rimmed aluminum sheet pan on a neutral light background.Rimmed sheet pan

On the rimmed sheet pan, combine the potatoes, poblanos, red onion, avocado oil, chili powder, cumin, garlic powder, and salt. Toss directly on the pan until coated, then spread in a single layer with the potatoes cut-side down where possible.

1 pound potatoes
2 Count poblano pepper
1 Count red onion
2 tablespoons avocado oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
3/4 teaspoon salt
3
Roast and turn the vegetables
Oven
Realistic studio photograph of a plain black-handled stainless-steel kitchen spatula centered on a neutral light background.Spatula
Rimmed sheet pan
A centered pair of quilted gray oven mitts on a light neutral background.Oven mitts

Roast for 20 minutes, then scrape and turn the vegetables with the spatula until the edges are lightly browned.

Use oven mitts when handling the hot rimmed sheet pan.

4
Add beans and finish roasting
Oven
Spatula
Rimmed sheet pan
Oven mitts

Scatter the black beans over the sheet pan, toss gently with the roasted vegetables, and roast for 8 to 10 minutes until the potatoes are fork-tender and the poblanos are blistered.

Keep the hot sheet pan level when moving it so the roasted filling does not slide.

1 can black beans
5
Warm the tortillas
Spatula
Rimmed sheet pan
Oven mitts

Warm tortillas in small foil-wrapped stacks until every tortilla is hot and pliable, starting to check after 5–7 minutes. Push filling to one side and set packets on the cleared tray. Open away from your face to avoid steam burns and keep covered until filling.

Use oven mitts when moving or adjusting the hot sheet pan.

8 Count corn tortillas
6
Assemble the tacos
Centered transparent measuring cup with a handle and pouring spout on a neutral light background.Measuring cup

Fill the warm tortillas with the potato-black bean mixture, spoon on the jarred red salsa, and finish with a squeeze of fresh lime.

Let the filling cool briefly before eating, since potatoes and beans hold heat.

8 Count corn tortillas
1/2 cup red salsa
1 medium lime
7

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