Rosemary chicken, acorn squash and broccoli for two dinners for four, plus eight fresh apple-peanut-butter snacks. Already have 120 mL olive oil, salt and pepper.
Recipes and servings
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Juicy rosemary-garlic chicken thighs roast alongside sweet acorn squash wedges and browned broccoli. Adding the broccoli partway through keeps it tender without burning.
A no-cook morning snack of crisp apple slices with creamy peanut butter for the whole family. Simple, healthy, vegetarian, and plant-based for Tuesday morning.
On its own, before promotions
Price unavailable
Servings
8
Per serving
Price unavailable
servings (1–32)
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