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Apple Peanut Butter Slices

Apple Peanut Butter Slices

A no-cook morning snack of crisp apple slices with creamy peanut butter for the whole family. Simple, healthy, vegetarian, and plant-based for Tuesday morning.

  • apple
  • family-meal
  • Healthy
  • kid-friendly
  • morning-snack
  • no-cook
  • peanut butter
  • plant-based
  • tuesday
  • Vegetarian

$4.13

Per Serving

$1.03

Total

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Ingredients and shopping

Servings

$6.67

2 to buy · 0 you have

62% used in this recipe$2.54 unused

Steps

Centered studio photograph of a complete kitchen knife with a steel blade and dark handle on a light neutral background.Knife
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered stainless-steel spoon photographed against a neutral light-gray background.Spoon
Centered white ceramic serving plate photographed on a neutral light background.Serving plate
1

Wash and slice apples

Centered studio photograph of a complete kitchen knife with a steel blade and dark handle on a light neutral background.Knife
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board

Wash the apples well, then core and slice them into kid-friendly wedges.

Use a stable cutting board and keep fingers clear while slicing apples.

2

Spread peanut butter

Centered stainless-steel spoon photographed against a neutral light-gray background.Spoon

Spread creamy peanut butter onto the apple slices, using about 2 tablespoons per serving.

Confirm peanut allergies before serving.

3

Arrange and serve

Centered white ceramic serving plate photographed on a neutral light background.Serving plate

Arrange on a serving plate and serve right away as a Tuesday morning snack.

Cut apple slices small enough for children to chew safely.

4

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