Saucy lentil sandwiches and browned skillet potatoes for four dinners for two, using two fresh batches of each recipe and planned leftovers.
Recipes and servings
Adjust servings to fit your table. Recipe estimates use regular ingredient prices before promotions; recipe pages may show sale prices. Bundle totals account for shared groceries.
Mild plant-based sloppy sandwiches made with canned lentils, tomato sauce, green bell pepper, and ketchup. A quick family-friendly weeknight main served on vegan hamburger buns.
Skillet-browned russet potatoes with tender yellow onion, green bell pepper, and mild paprika seasoning. Serve them as a classic American breakfast side or a simple light meal.
On its own, before promotions
Price unavailable
Servings
8
Per serving
Price unavailable
servings (1–32)
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