Heat the oil
Heat the olive oil in a large skillet over medium heat.
Keep the skillet handle turned inward while cooking.
Mild plant-based sloppy sandwiches made with canned lentils, tomato sauce, green bell pepper, and ketchup. A quick family-friendly weeknight main served on vegan hamburger buns.
$5.27
Per Serving
$1.32
Total
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Servings
100%
canned lentils, drained and rinsed · 2 Can
Simple Truth Organic® Low Sodium Lentils (opens in a new tab)
100%
50%
40%
12%
7%
7%
5%
3%
1%
0%
water · 0.25 Cup
Tap water
0%
Measuring Cups
Measuring Spoons
Cutting Board
Large skillet
Can opener
Chef’s knife
Wooden spoonHeat the olive oil in a large skillet over medium heat.
Keep the skillet handle turned inward while cooking.
Add the onion and green bell pepper. Cook for 4 minutes, stirring often, until softened.
Stir in the lentils, tomato sauce, ketchup, water, mustard, garlic powder, salt, and black pepper.
Simmer for 10 to 12 minutes, stirring often, until thick and saucy. Lightly mash some lentils with the spoon for a thicker texture.
Stir carefully to prevent hot sauce from splattering.
Warm the vegan hamburger buns if desired.
Spoon the lentil mixture onto the buns and serve warm.
Let the filling cool slightly before serving to children.
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