Mild plant-based sloppy sandwiches made with canned lentils, tomato sauce, green bell pepper, and ketchup. A quick family-friendly weeknight main served on vegan hamburger buns.

  • Dairy-Free
  • family-friendly
  • lentils
  • mild
  • plant-based
  • quick
  • sandwiches
  • Vegan
  • weeknight

$5.27

Per Serving

$1.32

Total

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Ingredients and shopping

Servings

  • 2 canscanned lentils
  • 4 bunvegan hamburger buns
  • 1 cantomato sauce
  • 3 1/2 cupsyellow onion
  • 1/2 cupgreen bell pepper
  • 1/4 cupketchup
  • 1/4 cupwater
  • 1 tablespoonyellow mustard
  • 1 tablespoonolive oil
  • 1 teaspoongarlic powder
  • 1/2 teaspoonsalt
  • 1/4 teaspoonground black pepper

100%

In recipe$0.59
To buy$0.59
Details
Kroger · 8 oz$0.59 per packageBuy 1Package use: 100%Product matchEstimated

canned lentils, drained and rinsed · 2 Can

Simple Truth Organic® Low Sodium Lentils (opens in a new tab)

100%

In recipe$2.50
To buy$2.50
Details
Simple Truth Organic · 15 oz$1.25 per packageBuy 2Package use: 100%Product matchEstimated

50%

In recipe$0.99
To buy$1.99
Details
Kroger · 8 ct / 12 oz$1.99 per packageBuy 1Package use: 50%Product matchEstimated

green bell pepper, finely chopped · 0.5 Cup

Fresh Large Green Bell Pepper (opens in a new tab)

40%

In recipe$0.36
To buy$0.89
Details
1 ct$0.89 per packageBuy 1Package use: 40%Product matchEstimated

12%

In recipe$0.24
To buy$1.99
Details
Kroger · 20 oz$1.99 per packageBuy 1Package use: 12%Product matchEstimated

7%

In recipe$0.07
To buy$0.99
Details
Kroger · 8 oz$0.99 per packageBuy 1Package use: 7%Product matchEstimated

yellow onion, finely chopped · 3.44 Ounce

Kroger® Yellow Onion 3 lb Bag (opens in a new tab)

7%

In recipe$0.24
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 7%Product matchEstimated

5%

In recipe$0.07
To buy$1.25
Details
Smart Way · 2 oz$1.25 per packageBuy 1Package use: 5%Product matchEstimated

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated

ground black pepper · 0.25 Teaspoon

McCormick Pure Ground Black Pepper (opens in a new tab)

Sale

1%

In recipe$0.04
To buy$3.35
Details
McCormick · 1.5 oz$3.69
Sale
$3.35 per package
Buy 1Package use: 1%Product matchEstimated
Common ingredient

0%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

water · 0.25 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient
26% used in this recipe$15.31 unused

Steps

Centered nested set of four clear measuring cups with handles on a neutral light background.Measuring Cups
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet
Centered manual can opener photographed against a plain light neutral background.Can opener
A centered chef’s knife with a broad stainless-steel blade and dark handle photographed on a light neutral background.Chef’s knife
A single natural wooden spoon centered on a light neutral background.Wooden spoon
1

Heat the oil

Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet

Heat the olive oil in a large skillet over medium heat.

Keep the skillet handle turned inward while cooking.

2

Soften the vegetables

Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet
A single natural wooden spoon centered on a light neutral background.Wooden spoon

Add the onion and green bell pepper. Cook for 4 minutes, stirring often, until softened.

3

Add the sauce ingredients

Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet
A single natural wooden spoon centered on a light neutral background.Wooden spoon

Stir in the lentils, tomato sauce, ketchup, water, mustard, garlic powder, salt, and black pepper.

4

Simmer the filling

Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet
A single natural wooden spoon centered on a light neutral background.Wooden spoon

Simmer for 10 to 12 minutes, stirring often, until thick and saucy. Lightly mash some lentils with the spoon for a thicker texture.

Stir carefully to prevent hot sauce from splattering.

5

Warm the buns

Warm the vegan hamburger buns if desired.

6

Assemble and serve

A single natural wooden spoon centered on a light neutral background.Wooden spoon

Spoon the lentil mixture onto the buns and serve warm.

Let the filling cool slightly before serving to children.

7

How did it turn out?

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