Flavors of Sub-Saharan Africa

Hearty stews, grains, greens, and regional favorites from across Sub-Saharan Africa.

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Breakfast

Main Course

8h 50m$5.45

Canjeero with Stew

Vegan Somali breakfast plate of 8-hour fermented canjeero served with a simple red-lentil tomato stew. The canjeero cooks into soft, tangy flatbreads for scooping the warm breakfast stew.

4 servings$1.36/serving9 steps14 ingredients

Recipe cost$5.45

4 servings$1.36/serving

9 steps14 ingredients

Lunch

Salad

42m$14.95

Roasted Mushroom Salad

Roasted cremini mushrooms bring smoky, coriander-spiced depth to spring mix greens, cucumber, and cherry tomatoes. A fresh lemon dressing makes this Southern African-style salad a substantial light lunch.

4 servings$3.74/serving6 steps11 ingredients

Recipe cost$14.95

4 servings$3.74/serving

6 steps11 ingredients