Nordic, Eastern European & Balkan Favorites

Comforting dishes from Nordic, Eastern European, and Balkan kitchens.

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Main Course

50m$0.81

Haluski Cabbage and Noodles

Central and Eastern European wide egg noodles tossed with buttery green cabbage, yellow onion, salt, and black pepper. Simple, hearty, and suitable for vegetarian lunch or dinner.

Recipe cost$4.856 servings$0.817 steps7 ingredients

Mushroom Paprikash

This Hungarian vegetarian dinner simmers sliced cremini mushrooms and yellow onion in a sweet paprika vegetable-broth sauce finished with sour cream. Serve it over wide egg noodles for a classic paprikash-style meal.

Recipe cost$13.624 servings$3.408 steps11 ingredients

Recipe cost$13.62

4 servings$3.40

8 steps11 ingredients

1h 10m$2.30

Icelandic Root Vegetable Stew

A hearty vegetarian Icelandic-style dinner stew with Yukon Gold potatoes, rutabaga, carrots, green cabbage, leeks, vegetable broth, and dried thyme. It is simple, warming, and built around tender root vegetables.

Recipe cost$13.826 servings$2.307 steps

Pierogi with Potato and Cheese

Boiled Polish-style dumplings filled with Yukon Gold potatoes, sharp cheddar cheese, and savory yellow onion. Finished with unsalted butter, they are a vegetarian comfort-food classic.

Recipe cost$6.406 servings$1.078 steps9 ingredients

Spaetzle with Cheese

German/Austrian cheese spaetzle made with tender egg noodles, melted Gruyere, butter, and browned yellow onion. This vegetarian dish keeps the classic spaetzle noodle format with a rich, savory cheese finish.

Recipe cost$17.364 servings$4.347 steps10 ingredients

Recipe cost$17.36

4 servings$4.34

7 steps10 ingredients

Appetizer

2h$1.09

Olivier Salad

A meatless Russian/Eastern European Olivier Salad made with tender diced potatoes, carrots, peas, eggs, dill pickles, mayonnaise, and fresh dill. Serve it chilled as a creamy appetizer, side dish, or salad course.

Recipe cost$6.536 servings$1.097 steps9 ingredients

Norwegian Lefse with Herbed Cream Cheese

Soft Norwegian potato lefse is cooked on a dry skillet until lightly spotted and tender, then served with a creamy spread made with cream cheese, fresh dill, and fresh chives.

Recipe cost$8.084 servings$2.0211 steps10 ingredients

Recipe cost$8.08

4 servings$2.02

11 steps10 ingredients

Soup

55m$3.27

Finnish Potato and Leek Soup

A creamy vegetarian Finnish-style potato and leek soup made with russet potatoes, vegetable broth, heavy cream, and fresh dill. Serve it warm for a simple lunch or dinner.

Recipe cost$13.104 servings$3.277 steps

Borscht with Sour Cream

A Ukrainian/Eastern European vegetarian borscht made with fresh beets, green cabbage, Yukon Gold potatoes, carrots, yellow onion, vegetable broth, fresh dill, and sour cream. It is hearty enough for lunch or dinner.

Recipe cost$17.996 servings$3.008 steps12 ingredients

Recipe cost$17.99

6 servings$3.00

8 steps12 ingredients

Salad

15m$2.58

Shopska Salad

A fresh Balkan salad of tomatoes, cucumber, green bell pepper, red onion, and parsley, topped with crumbled feta. Serve as a light lunch or a refreshing side dish.

Recipe cost$10.344 servings$2.585 steps10 ingredients

Recipe cost$10.34

4 servings$2.58

5 steps10 ingredients

Snack

1h 50m

Soft Pretzel with Mustard

Chewy German-style baked soft pretzels finished with coarse pretzel salt. Serve warm with prepared yellow mustard.

8 servings8 steps11 ingredients

Light Meal

50m$0.84

Draniki Potato Pancakes

Belarusian-style grated russet potato pancakes made with yellow onion, egg, flour, milk, salt, and canola oil. They fry up crisp at the edges and tender inside, suitable for breakfast or as a vegetarian side dish.

Recipe cost$3.384 servings$0.846 steps7 ingredients

Recipe cost$3.38

4 servings$0.84

6 steps7 ingredients