PlumTally
Shopska Salad
15m$10.39

Shopska Salad

A fresh Balkan salad of tomatoes, cucumber, green bell pepper, red onion, and parsley, topped with crumbled feta. Serve as a light lunch or a refreshing side dish.

  • appetizer
  • balkan
  • bulgarian-inspired
  • cucumber
  • egg-free
  • entertaining
  • fresh
  • gluten-free
  • green bell pepper
  • light
  • light meal
  • low-carb
  • lunch
  • no-cook
  • parsley
  • quick
  • red onion
  • salad
  • shopska salad
  • side dish
  • summer
  • tomatoes
  • vegetarian
  • vegetarian feta
  • weeknight
Bundle it with similar meals
15 min prep0 min cook4 servingseasy
Cuisine
Balkan

Shopping options

Check ingredients to include themPackage used · most used first

English cucumber, diced · 1 Each

English Cucumber

100%

In recipe$1.50
To buy$1.50
Details
1 ct$1.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Green bell pepper, diced · 1 Each

Organic Fresh Green Bell Pepper

100%

In recipe$1.39
To buy$1.39
Details
1 ct$1.39 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Roma tomatoes, diced · 1.5 Pound

Fresh Roma Tomato

89%

In recipe$1.94
To buy$2.17
Details
Fresh Tomatoes · 1 lb$1.29 per packageBuy 7Package use: 89%Product matchEstimated at KROGER

Crumbled vegetarian feta cheese · 4 Ounce

Athenos Crumbled Traditional Feta Cheese

67%

In recipe$3.99
To buy$5.99
Details
Athenos · 6 oz$5.99 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

Fresh parsley, chopped · 0.5 Cup

Parsley - Italian

50%

In recipe$0.75
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Red onion, finely diced · 2 Ounce

Jumbo Red Onions

13%

In recipe$0.09
To buy$0.75
Details
Fresh Onions · 1 lb$1.49 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

Extra-virgin olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

Red wine vinegar · 1 Tablespoon

Kroger® Red Wine Vinegar

4%

In recipe$0.11
To buy$2.69
Details
Kroger · 12.7 fl oz$2.69 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

Black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Kosher salt · 0.5 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$10.39

· only what you use

$2.60

per serving · 4 servings

You pay at checkout$22.97
45% used in this recipe$12.58 unused

All ingredients selected

Checkout$29.15
Recipe portion$10.43

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • Roma tomatoes-1 1/2 lb
  • English cucumber-1 each
  • green bell pepper-1 each
  • crumbled vegetarian feta cheese-4 oz
  • fresh parsley-1/2 cup
  • red onion-2 ounces
  • extra-virgin olive oil-3 tablespoons
  • red wine vinegar-1 tablespoon
  • kosher salt-1/2 teaspoon
  • black pepper-1/4 teaspoon
1
Wash and chop the produce
Cutting Board
Chef's knife

Wash and dry the produce, then dice the Roma tomatoes, English cucumber, and green bell pepper; finely dice the red onion and chop the parsley.

Wash all vegetables and parsley under running water before cutting.

Use a stable cutting board and keep fingers tucked while chopping with the chef's knife.

1 1/2 pounds tomato
1 Each english cucumber
1 Each green bell pepper
2 ounces red onion
1/2 cup parsley
2
Combine the vegetables
Mixing Bowl

In the mixing bowl, combine the tomatoes, cucumber, bell pepper, red onion, and parsley; toss gently to keep the vegetables fresh and crisp.

1 1/2 pounds tomato
1 Each english cucumber
1 Each green bell pepper
2 ounces red onion
1/2 cup parsley
3
Dress and season
Mixing Bowl
Measuring Spoons

Drizzle with olive oil and red wine vinegar, then sprinkle with kosher salt and black pepper; toss just until coated and taste for balanced acidity and seasoning.

3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
4
Plate and add feta
Serving platter

Transfer the salad to a serving platter, then top generously with crumbled feta.

4 ounces feta cheese
5
Serve

Serve immediately as a vegetarian lunch salad or fresh side dish.

6

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