15m$10.72Shopska Salad
A simple vegetarian Balkan salad of Roma tomatoes, English cucumber, green bell pepper, red onion, and parsley topped with crumbled feta made with vegetarian microbial enzymes. Serve it as a light lunch salad or a fresh side dish.
- Cuisine
- Balkan
- Energy
- 220 calories per serving
- Protein
- 6.8 g per serving
- Carbs
- 14.2 g per serving
- Fat
- 17.1 g per serving
- Sodium
- 580 mg per serving
Shopping options
Extra-virgin olive oil
3 Tablespoon
Kroger® Extra Virgin Olive Oil
9%
Crumbled feta cheese made with vegetarian microbial enzymes
4 Ounce
Athenos Crumbled Traditional Feta Cheese
67%
Kosher salt
0.5 Teaspoon
Kroger® Coarse Kosher Salt
0%
Black pepper
0.25 Teaspoon
Kroger® Pure Ground Black Pepper Shaker
1%
Red wine vinegar
1 Tablespoon
Kroger® Red Wine Vinegar
4%
Red onion, finely diced
2 Ounce
Jumbo Red Onions
13%
Green bell pepper, diced
1 Each
Organic Fresh Green Bell Pepper
100%
English cucumber, diced
1 Each
English Cucumber
100%
Fresh parsley, chopped
0.5 Cup
Parsley - Italian
50%
Roma tomatoes, diced
1.5 Pound
Fresh Roma Tomato
89%
Cost Summary
· only what you use
per serving · 4 servings
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Cook this recipe
- Roma tomatoes-1.5 lb
- English cucumber-1 each
- green bell pepper-1 each
- crumbled feta cheese made with vegetarian microbial enzymes-4 oz
- fresh parsley-0.5 cups
- red onion-2 ounces
- extra-virgin olive oil-3 tbsp
- red wine vinegar-1 tbsp
- kosher salt-0.5 tsp
- black pepper-0.25 tsp
Wash and dry the produce, then dice the Roma tomatoes, English cucumber, and green bell pepper; finely dice the red onion and chop the parsley.
Wash all vegetables and parsley under running water before cutting.
Use a stable cutting board and keep fingers tucked while chopping with the chef's knife.
In the mixing bowl, combine the tomatoes, cucumber, bell pepper, red onion, and parsley; toss gently to keep the vegetables fresh and crisp.
Drizzle with olive oil and red wine vinegar, then sprinkle with kosher salt and black pepper; toss just until coated and taste for balanced acidity and seasoning.
Transfer the salad to a serving platter, then top generously with the crumbled feta made with vegetarian microbial enzymes for a classic Balkan Shopska-style finish.
Check the feta label to confirm it is made with vegetarian microbial enzymes and not animal rennet.
Serve immediately as a vegetarian lunch salad or fresh side dish.
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