Sign In Sign Up

Persian, Caucasus & Central Asian Favorites

Herb-filled, warmly spiced dishes from Persian, Caucasus, and Central Asian traditions.

Loading pricing

Loading time

Lunch

Soup

Midday meals, soups, breads, and rice dishes.

Dovga

Azerbaijani vegetarian yogurt-and-herb soup made with chickpeas, rice, and lots of fresh herbs. Serve it for lunch or dinner, warm or lightly chilled.

4 servings$3.39/serving6 steps11 ingredients

Recipe cost$13.57

4 servings$3.39/serving

6 steps11 ingredients

Dinner

Main Course

Warmly spiced mains, stews, noodles, and rice dishes.

Zereshk Polo with Saffron Tofu

Zereshk Polo with Saffron Tofu

Persian-inspired basmati rice dinner with saffron-seasoned tofu, yellow onion, and tart dried cranberries as a mainstream substitute for barberries.

4 servings$2.39/serving7 steps11 ingredients

Recipe cost$9.57

4 servings$2.39/serving

7 steps11 ingredients

Sabzi Polo with Herbed Tofu

Sabzi Polo with Herbed Tofu

An Iranian herb-rich basmati rice main with saffron, lemon, scallions, and savory extra-firm tofu. Fresh dill, parsley, cilantro, and scallions keep the sabzi polo bright and central.

4 servings$5.08/serving7 steps12 ingredients

Recipe cost$20.34

4 servings$5.08/serving

7 steps12 ingredients

Easy Meal Planning

© 2026 PlumTally. All rights reserved

All Recipes Privacy Policy Terms of Service Support Accessibility

PlumTally

Home
Plan
Recipes
Menus
Recipe Box
Cart

Sign In Sign Up