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The East Asian Kitchen generated menu image

The East Asian Kitchen

Noodles, rice dishes, dumplings, soups, and classics from East Asian kitchens.

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—Main Course—

Dinner

Dinner recipes from East Asian kitchens.

Eggplant Katsu Rice Bowl50m$2.58

Eggplant Katsu Rice Bowl

12 ingredients, Recipe cost $10.32, 4 servings, $2.58 per serving
12 ingredients
4$10.32 / $2.58
Dry-Fried Green Beans25m

Dry-Fried Green Beans

10 ingredients, 4 servings
10 ingredients
4— / —
Vegetable Wonton Soup45m$2.54

Vegetable Wonton Soup

12 ingredients, Recipe cost $10.17, 4 servings, $2.54 per serving
12 ingredients
4$10.17 / $2.54
Tofu and Egg Rice Bowl45m$1.41

Tofu and Egg Rice Bowl

11 ingredients, Recipe cost $5.63, 4 servings, $1.41 per serving
11 ingredients
4$5.63 / $1.41
Vegetable Lo Mein35m$4.26

Vegetable Lo Mein

12 ingredients, Recipe cost $17.06, 4 servings, $4.26 per serving
12 ingredients
4$17.06 / $4.26
Sesame-Ginger Noodles with Edamame and Carrots23m$1.81

Sesame-Ginger Noodles with Edamame and Carrots

10 ingredients, Recipe cost $7.23, 4 servings, $1.81 per serving
10 ingredients
4$7.23 / $1.81

—Main Course—

Main Course

Kabocha and Tofu Ginger Broth55m$4.89

Kabocha and Tofu Ginger Broth

11 ingredients, Recipe cost $19.55, 4 servings, $4.89 per serving
11 ingredients
4$19.55 / $4.89
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