Cook this recipe

Prep banana and toppings

Measuring cups and spoons

Peel the banana and break it into chunks; measure the toppings so the bowl can be assembled right after blending.

1 Each banana

1/2 Cup granola

1 Tablespoon chia seeds

1/4 Cup blueberries

Load the blender

Blender

Measuring cups and spoons

Add Greek yogurt, whole milk, honey, and vanilla to the blender, then add frozen strawberries, frozen blueberries, and banana.

3/4 Cup greek yogurt

2 Tablespoon whole milk

1 Tablespoon honey

1/4 Teaspoon vanilla extract

1 Cup strawberry

3/4 Cup blueberries

1 Each banana

Blend until spoonable

Blender

Rubber spatula

Blend on low, then high, stopping to scrape down the sides as needed, until the mixture is thick, smooth, and spoonable, 45–75 seconds.

Keep utensils away from the blender blades while the motor is running.

Use a stable surface when blending the thick frozen mixture.

Scrape and pulse if needed

Blender

Rubber spatula

If the blender stalls, turn it off and scrape carefully, then pulse again until the base looks as thick as soft-serve.

Turn the blender off before scraping down the sides.

Assemble the bowls

Serving bowls

Rubber spatula

Divide the smoothie base between bowls, smooth the tops, and finish with granola, chia seeds, and fresh blueberries.

1/2 Cup granola

1 Tablespoon chia seeds

1/4 Cup blueberries

Serve immediately

Spoon

Serve immediately while frozen and thick and eat with a spoon before the granola softens.

Serve promptly and do not leave the yogurt-based bowl at room temperature for extended periods.

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