PlumTally
Berry Yogurt and Granola Bowl
10m$9.67

Berry Yogurt and Granola Bowl

Creamy Greek yogurt topped with crunchy granola, fresh strawberries, blueberries, and a drizzle of honey. This no-cook bowl makes a refreshing American breakfast or light meal.

  • American
  • American breakfast
  • berries
  • breakfast
  • granola
  • no-cook
  • Vegetarian
  • yogurt bowl
Bundle it with similar meals
10 min prep0 min cook2 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

yogurt · 2 Cup

Chobani® Whole Milk Plain Greek Yogurt Tub

50%

In recipe$3.25
To buy$6.49
Details
Chobani · 32 oz$6.49 per packageBuy 1Package use: 50%Product matchEstimated

granola · 1 Cup

Michele's Granola® Original Granola

33%

In recipe$3.00
To buy$8.99
Details
Michele's Granola · 12 oz$8.99 per packageBuy 1Package use: 33%Product matchEstimated

strawberry · 1 Cup

Fresh Strawberries – 1 LB Clamshell

Sale

33%

In recipe$1.00
To buy$2.99
Details
Fresh Berries · 1 lb$3.49
Sale
$2.99 per packageBuy 1Package use: 33%Product matchEstimated

blueberry · 1 Cup

Fresh Blueberries - 18 OZ - Clamshell

29%

In recipe$2.04
To buy$6.99
Details
Fresh Berries · 18 oz$6.99 per packageBuy 1Package use: 29%Product matchEstimated

honey · 2 Tablespoon

Smart Way™ Honey

6%

In recipe$0.38
To buy$5.99
Details
Smart Way · 24 oz$5.99 per packageBuy 1Package use: 6%Product matchEstimated

Cost Summary

Availability unavailable
$9.67

· only what you use

$4.84

per serving · 2 servings

You pay at checkout$31.45
31% used in this recipe$21.78 unused

Cook this recipe

  • plain Greek yogurt-2 cups
  • granola-1 cup
  • fresh strawberries-1 cup
  • fresh blueberries-1 cup
  • honey-2 tablespoons
1
Rinse and prepare the berries
Cutting Board
Paring knife

Rinse the strawberries and blueberries under cool running water, then pat them thoroughly dry. Hull and slice the strawberries.

Wash the strawberries and blueberries under running water before serving.

Use a stable cutting board and keep your fingers clear of the knife blade when slicing and hulling the strawberries.

1 cup strawberry
1 cup blueberry
2
Divide the yogurt and add the toppings
Measuring Cups
Serving bowls

Divide the Greek yogurt evenly between the two bowls. Top each with 1/2 cup granola, half of the sliced strawberries, and 1/2 cup blueberries.

Keep the yogurt refrigerated and do not leave the assembled bowls at room temperature for more than 2 hours.

2 cups yogurt
1 cup granola
1 cup strawberry
1 cup blueberry
3
Drizzle with honey and serve
Serving bowls
Measuring spoon

Drizzle each bowl with 1 tablespoon honey and serve immediately so the granola stays crunchy.

2 tablespoons honey
4

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