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Blueberry Oat Tea Scones
45m$5.50

Blueberry Oat Tea Scones

Tender plant-based blueberry and oat scones with warm cinnamon.

  • blueberry
  • Hobbit
  • oats
  • plant-based
  • scones
  • tea table
  • vegan
  • vegetarian
Bundle it with similar meals
23 min prep22 min cook8 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

fresh blueberries · 1 Cup

Fresh Blueberries - 1 PT Clamshell

50%

In recipe$2.40
To buy$4.79
Details
Fresh Berries · 1 pt$4.79 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

cold plant-based butter · 6 Tablespoon

Country Crock Homestyle Dairy Free Plant-Based Unsalted Butter Sticks

19%

In recipe$0.94
To buy$4.99
Details
Country Crock · 4 sticks / 16 oz$4.99 per packageBuy 1Package use: 19%Product matchEstimated at KROGER

unsweetened oat milk · 0.75 Cup

Planet Oat® Unsweetened Original Oatmilk

19%

In recipe$0.75
To buy$3.99
Details
Planet Oat · 32 fl oz$3.99 per packageBuy 1Package use: 19%Product matchEstimated at KROGER

all-purpose flour · 2 Cup

Kroger® Bleached All Purpose Flour

11%

In recipe$0.29
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

ground cinnamon · 1 Teaspoon

Private Selection® Ground Cinnamon Shaker

6%

In recipe$0.20
To buy$3.59
Details
Private Selection · 1.62 oz$3.59 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

baking powder · 1 Tablespoon

Kroger® Baking Powder

5%

In recipe$0.13
To buy$2.49
Details
Kroger · 8.1 oz$2.49 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

vanilla extract · 1 Teaspoon

McCormick All Natural Pure Vanilla Extract, 4.0 fl oz

Sale

4%

In recipe$0.48
To buy$11.44
Details
McCormick · 4 fl oz$16.29
Sale
$11.44 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

granulated sugar · 0.33 Cup

Kroger® Pure Cane Granulated Sugar

4%

In recipe$0.16
To buy$4.49
Details
Kroger · 4 lb$4.49 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

old-fashioned oats · 0.5 Cup

Kroger® 100% Whole Grain Old Fashioned Oats

3%

In recipe$0.15
To buy$4.49
Details
Kroger · 42 oz$4.49 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

salt · 0.5 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$5.50

· only what you use

$0.69

per serving · 8 servings

You pay at checkout$42.86
13% used in this recipe$37.36 unused

All ingredients selected

Checkout$44.85
Recipe portion$5.51

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • all-purpose flour-2 cups
  • fresh blueberries-1 cup
  • unsweetened oat milk-3/4 cup
  • old-fashioned oats-1/2 cup
  • cold plant-based butter-1/4 cup + 2 tablespoons
  • granulated sugar-1/3 cup
  • baking powder-1 tablespoon
  • ground cinnamon-1 teaspoon
  • vanilla extract-1 teaspoon
  • salt-1/2 teaspoon
1
Preheat and prepare pan
Baking Sheet
Parchment paper

Preheat the oven to 400°F and line a baking sheet with parchment paper.

2
Mix dry ingredients
Measuring Cups
Measuring Spoons
Large mixing bowl

In a large bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, and salt until evenly combined.

2 cups all-purpose flour
1/2 cup rolled oats
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon Salt
3
Cut in butter
pastry cutter

Cut the cold plant-based butter into small pieces, then work it into the dry mixture with a pastry cutter until the mixture looks like coarse crumbs with a few pea-size bits.

1/4 cup + 2 tablespoons plant-based butter
4
Form dough
Fork

Stir in the oat milk and vanilla extract with a fork just until a soft dough forms.

3/4 cup oat milk
1 teaspoon vanilla extract
5
Fold in blueberries
Large mixing bowl

Gently fold in the fresh blueberries, taking care not to crush the berries.

1 cup blueberries
6
Shape and cut
Knife

Pat the dough into 1-inch-thick rounds on the parchment and cut into evenly sized wedges; separate for baking. Use lightly damp clean hands if sticky. Make eight wedges per full-size round and use additional rounds when increasing the batch.

Keep fingers clear of the knife while cutting the dough into wedges.

7
Bake scones
Baking Sheet
Parchment paper

Bake until lightly golden with set centers and no wet dough, about 18–22 minutes. Continue as needed and remove the sheet with oven mitts.

Use oven mitts when handling the hot baking sheet.

8
Cool and serve
Baking Sheet
Cooling rack

Cool on the sheet for at least 5 minutes, then transfer to a rack until the blueberries are comfortable to eat. Serve warm.

Let the scones cool slightly before eating, as hot blueberries can burn.

9

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