10m$8.22Cherry Watermelon Pistachio Bowl
A thick, spoonable frozen sweet cherry and watermelon smoothie bowl finished with crunchy granola and pistachios. Greek yogurt and rolled oats make it creamy, sturdy, and bowl-ready.
- Energy
- 506 calories per serving
- Protein
- 18.4 g per serving
- Carbs
- 75.5 g per serving
- Fat
- 16.3 g per serving
- Sodium
- 159 mg per serving
Shopping options
seedless watermelon, cubed and frozen
2 Cup
Seedless Watermelon Cubes Fresh Cut In Store Daily
18%
vanilla extract
0.5 Teaspoon
Private Selection® Pure Vanilla Extract
4%
honey
1 Tablespoon
Smart Way™ Honey
3%
frozen sweet cherries
2 Cup
Private Selection® Dark Sweet Frozen Cherries
66%
plain Greek yogurt
0.75 Cup
Kroger® Plain Nonfat Greek Yogurt Tub
20%
shelled pistachios, chopped
0.25 Cup
Simple Truth® Shelled Roasted & Unsalted Pistachios
14%
kosher salt
0.13 Teaspoon
Kroger® Coarse Kosher Salt
0%
rolled oats
0.25 Cup
Kroger® 100% Whole Grain Old Fashioned Oats
4%
granola
0.5 Cup
Kroger® Oats & Honey Granola
18%
Cost Summary
· only what you use
per serving · 2 servings
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Cook this recipe
- frozen sweet cherries-2 cups
- seedless watermelon-2 cups
- plain Greek yogurt-0.75 cups
- granola-0.5 cups
- rolled oats-0.25 cups
- shelled pistachios-0.25 cups
- honey-1 tbsp
- vanilla extract-0.5 tsp
- kosher salt-0.13 tsp
Cut the watermelon into cubes if needed, then freeze in a single layer until firm, at least 4 hours.
Use a stable cutting board and keep fingers clear of the knife while cutting watermelon.
Add the rolled oats to the blender and blend until they become a fine oat powder, about 20 seconds.
Add the plain Greek yogurt, frozen sweet cherries, frozen watermelon, honey, vanilla extract, and kosher salt to the blender.
Blend on low, then increase to medium, using a spatula as needed to help the mixture move until it is very thick and spoonable, about 1 to 2 minutes.
Keep fingers clear of the blender blades; use the rubber spatula only after the blender is turned off.
Blend frozen fruit in short bursts if the blender struggles to avoid overheating the motor.
Stop blending once the bowl has a soft-serve texture and holds its shape on a spoon; do not thin it with extra liquid.
Divide the mixture between serving bowls and smooth the tops with the back of a spoon.
Top with granola and chopped pistachios, then serve immediately while cold and thick.
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