Cherry Watermelon Pistachio Bowl
A thick cherry-watermelon smoothie bowl with Greek yogurt, oats, granola and pistachios. Freeze the watermelon for at least 4 hours before blending.
- cherry
- pistachio
- smoothie bowl
- spoonable
- summer
- topped bowl
- Vegetarian
- watermelon
Shopping options
Most used first · Blue: used in recipe. Gray: left over. Check products to include them.
Private Selection® Dark Sweet Frozen Cherries
frozen sweet cherries · 2 Cup
Estimated price
66%
Details
Kroger® Plain Nonfat Greek Yogurt Tub
plain Greek yogurt · 0.75 Cup
Estimated price
20%
Details
Kroger® Oats & Honey Granola
granola · 0.5 Cup
Sale · Estimated price
18%
Details
Seedless Watermelon Cubes Fresh Cut In Store Daily
seedless watermelon, cubed and frozen · 2 Cup
Estimated price
18%
Details
Simple Truth® Shelled Roasted & Unsalted Pistachios
shelled pistachios, chopped · 0.25 Cup
Sale · Estimated price
14%
Details
Private Selection® Pure Vanilla Extract
vanilla extract · 0.5 Teaspoon
Estimated price
4%
Details
Kroger® 100% Whole Grain Old Fashioned Oats
rolled oats · 0.25 Cup
Estimated price
4%
Details
Smart Way™ Honey
honey · 1 Tablespoon
Estimated price
3%
Details
Kroger® Coarse Kosher Salt
kosher salt · 0.13 Teaspoon
Estimated price
0%
Details
Cost Summary
· only what you use
per serving · 2 servings
All ingredients selected
1 common item not selected — staples start unchecked; select them above to include them.
Cook this recipe
- frozen sweet cherries-2 cups
- seedless watermelon-2 cups
- plain Greek yogurt-3/4 cup
- granola-1/2 cup
- rolled oats-1/4 cup
- shelled pistachios-1/4 cup
- honey-1 tablespoon
- vanilla extract-1/2 teaspoon
- kosher salt-1/8 teaspoon
Cut the watermelon into cubes if needed, then freeze in a single layer until firm, at least 4 hours.
Use a stable cutting board and keep fingers clear of the knife while cutting watermelon.
Add the rolled oats to the blender and blend until they become a fine oat powder, about 20 seconds.
Add the plain Greek yogurt, frozen sweet cherries, frozen watermelon, honey, vanilla extract, and kosher salt to the blender.
Blend on low, then medium for 1–2 minutes until thick and spoonable. Use short bursts if the motor strains. Switch off and unplug before scraping; wait until the blades stop. Remove the spatula and secure the lid before restarting.
Keep fingers clear of the blender blades; use the rubber spatula only after the blender is turned off.
Blend frozen fruit in short bursts if the blender struggles to avoid overheating the motor.
Stop blending once the bowl has a soft-serve texture and holds its shape on a spoon; do not thin it with extra liquid.
Divide the mixture between serving bowls and smooth the tops with the back of a spoon.
Top with granola and chopped pistachios, then serve immediately while cold and thick.
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