Cherry Watermelon Smoothie Bowl
A thick, spoonable cherry and watermelon smoothie bowl with creamy Greek yogurt and avocado. Finished with crunchy granola and shredded coconut, it is built to be eaten with a spoon, not sipped.
- beginner-friendly
- breakfast
- no-cook
- slot 6
- smoothie bowl
- summer
- Vegetarian
Shopping options
Check ingredients to include themPackage used · most used first
Frozen dark sweet cherries, pitted · 2.25 Cup
Simple Truth Organic® Dark Sweet Frozen Cherries
Sale
56%
Details
Avocado, peeled and pitted · 0.5 Count
Fresh Medium Ripe Avocado
50%
Details
Plain Greek yogurt · 1 Cup
Kroger® Plain Nonfat Greek Yogurt Tub
25%
Details
Granola · 0.5 Cup
Michele's Granola® Original Granola
17%
Details
Seedless watermelon, cubed and chilled · 1 Cup
Seedless Watermelon Cubes Fresh Cut In Store Daily
9%
Details
Pure maple syrup · 1 Tablespoon
Maple Grove Farms® 100% Pure Maple Syrup
Sale
4%
Details
Unsweetened shredded coconut · 2 Tablespoon
Coconut King Shredded Coconut
4%
Details
Fresh lime juice · 1 Tablespoon
Santa Cruz Organic Pure Lime 100% Juice Bottle
3%
Details
Fine sea salt · 0.13 Teaspoon
Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz
0%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- frozen dark sweet cherries-2 1/4 cups
- seedless watermelon-1 cup
- plain Greek yogurt-1 cup
- avocado-1/2 medium
- granola-1/2 cup
- unsweetened shredded coconut-2 tablespoons
- fresh lime juice-1 tablespoon
- pure maple syrup-1 tablespoon
- fine sea salt-1/8 teaspoon
Cube the chilled watermelon and peel and pit the avocado before measuring the ingredients; keep the frozen dark sweet cherries frozen until blending.
Use a stable cutting board and keep fingers clear of the knife when cutting watermelon and avocado.
Add the watermelon, Greek yogurt, avocado, lime juice, maple syrup, and salt to the blender first, then add 2 cups frozen cherries on top.
Blend on low, then increase to medium, pausing to scrape down the sides as needed, until the mixture is thick, smooth, and spoonable.
Keep the blender lid firmly secured before turning on the motor.
Turn the blender off before scraping near the blades with a spatula.
If the bowl looks loose, blend in the remaining 1/4 cup frozen cherries a few tablespoons at a time until it forms soft mounds on a spoon; do not add extra liquid.
Keep the blender lid secured whenever the motor is running.
Divide the smoothie base between bowls, then top visibly with granola and sprinkle with shredded coconut.
Serve immediately with spoons while the bowl is cold and thick.
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