5m$1.14Cold Cereal with Milk and Banana
A simple bowl of crisp corn flakes with cold whole milk, sliced banana, cinnamon, and brown sugar. It is a quick, classic American breakfast or light meal.
Shopping options
corn flakes cereal
1.5 Cup
Kellogg's Corn Flakes
13%
ground cinnamon
0.13 Teaspoon
McCormick Ground Cinnamon
0%
whole milk
0.75 Cup
Kroger® Vitamin D Whole Milk Gallon
5%
light brown sugar
1 Teaspoon
Kroger® Light Brown Sugar
0%
banana
1 Each
Fresh Bunch of Bananas – 5-7 Bananas
8%
Cost Summary
· only what you use
per serving · 1 serving
Cook this recipe
- corn flakes cereal-1.5 cups
- whole milk-0.75 cups
- banana-1 each
- light brown sugar-1 teaspoon
- ground cinnamon-0.13 teaspoons
Add the corn flakes to the cereal bowl and spread them into an even layer.
Peel the banana and cut it crosswise into 1/4-inch-thick slices. Arrange the slices over the cereal.
Use care when slicing the banana and keep your fingers away from the knife blade.
Pour the cold whole milk evenly over the cereal and banana. Sprinkle with the light brown sugar and cinnamon, then serve immediately while the corn flakes are crisp.
Keep the milk refrigerated at 40°F or colder, and do not leave the prepared cereal at room temperature for more than 2 hours.
How did it turn out?
Rating and review tools are unavailable right now.